Easiest Way to Make Delicious Seafood and chicken paella

Seafood and chicken paella. Learn how to make Seafood-and-Chicken Paella. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain.

Heat the oil in a large paella pan or an extra-large frying pan. A wonderful Spanish Paella that's very easy to make and the presentation is great as well. Remove from skillet and season with salt and pepper. You can cook Seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Seafood and chicken paella

1. You need 2 cups of rice.
2. You need 2 pinches of saffron.
3. It's 10 of mussels.
4. You need one bag of frozen seafood mix.
5. You need 1 of chicken thigh.
6. It's 1 of zucchini.
7. You need 1 of red paprika.
8. Prepare 1/2 of onion.
9. It's 1/3 stalk of celery.
10. Prepare 1 clove of garlic.
11. It's 1 of lemon.
12. You need 1 pack of basil.
13. It's 1 can of canned tomatoes.
14. You need 20 g of bouillon broth powder.
15. It's 600 ml of water.
16. Prepare 100 ml of white wine.
17. You need to taste of salt and pepper.
18. It's to taste of olive oil.

Rinse the chicken pieces and pat them dry. Mix the oregano and paprika with some salt and pepper in a small bowl. Heat the olive oil in a paella pan or wide shallow skillet over medium-high heat. Next, add the remaining seafood and chicken broth to the saffron water.

Seafood and chicken paella step by step

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside..
2. Cut chicken and vegetables into small pieces..
3. Warm the water in a small pot. Put in the broth and saffron..
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper..
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes..
6. Top with mussels, lemon, and basil..

Finally, garnish with the lemon wedges. Ladle the paella in an individual bowl and squeeze over the lemon. The refreshing tartness will bring out the flavor, making the dish more. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine.