Recipe: Yummy Chicken and Chorizo Paella

Chicken and Chorizo Paella. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! This chicken and chorizo paella is a flavor party in a skillet.

Heat the oil in a large, lidded, heatproof pan or paella pan. Fry the chicken until the pieces are evenly browned. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. You can have Chicken and Chorizo Paella using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chicken and Chorizo Paella

1. You need 2 clove of garlic.
2. Prepare 1 large of onion.
3. You need 1 large of carrot.
4. It's 15 grams of flat leaf parsley.
5. You need 70 grams of chorizo.
6. You need 2 of skinless, boneless chicken thighs.
7. It's 1 of olive oil, extra virgin.
8. It's 1 tbsp of paprika.
9. You need 1 dozen of threads of saffron.
10. You need 1 of red capsicum.
11. Prepare 1 tbsp of tomato paste.
12. It's 1 of cube chicken stock.
13. Prepare 300 grams of paella rice.
14. It's 100 grams of frozen peas.
15. Prepare 200 grams of peeled prawns.
16. You need 1 of lemon.
17. It's of salt.
18. It's of ground black pepper.

A quick and easy Spanish Chicken & Chorizo Paella recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This delicious seafood-free version of the Spanish one-pot national dish boasts chicken, salty chorizo, red pepper and black olives. Read the Paella with chicken and chorizo recipe.

Chicken and Chorizo Paella step by step

1. Peel and finely slice garlic.
2. Roughly chop onion and carrot.
3. Finely chop parsley.
4. Roughly chop chicken and chorizo.
5. Deseed and chop capsicum.
6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil..
7. Season with salt and pepper.
8. Add capsicum to pan for a short span.
9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour.
10. Pour in 750ml of boiling water, and add saffron with a pinch of salt.
11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center.
12. Stir through prawns and peas, cover, and cook until hot all the way through..
13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges..

While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's. Season the chicken with salt and pepper. Stir the chicken and chorizo into the rice; season. Scatter with the peas; cook, without stirring, until the rice is al dente and forms a. This great seafood and chicken paella recipe can stand on its own, or you can serve it alongside some steamed clams.