Recipe: Perfect Stuffed peppers and tomato

Stuffed peppers and tomato. Stuffed peppers with mince, rice and tomato sauce, Turkish or Eastern European style of cooking stuffed peppers. I would say, this is pretty much the standard Eastern and Southern European way of stuffing peppers and of cooking them in tomato sauce. As the peppers are not as juicy as the tomatoes the stuffing of the peppers always comes out a little dry.

Replace the pepper and tomato tops. The stuffing will peek out a bit. Place the bell peppers, tomatoes, and mushrooms in a roasting pan. You can cook Stuffed peppers and tomato using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stuffed peppers and tomato

1. It's 5 of medium tomatoes.
2. Prepare 5 of bell peppers.
3. It's 2 lbs of ground beef.
4. Prepare 5-6 of medium potatoes.
5. It's 1 cup of crushed tomatoes.
6. It's 1 tbs of tomatoes paste.
7. It's 1.5 cup of arborio rice.
8. It's 1 of onion chopped.
9. It's to taste of Salt.
10. You need to taste of Black grounded pepper.
11. It's 1 of bay leaf.
12. It's 2 of all spice.
13. It's 1/2 tsp of sugar.
14. Prepare 1/2 cup of olive oil vegetable oil is also ok.
15. You need 1/2 tsp of oregano.
16. It's 3 cups of hot water.

Spoon into the pepper and tomato halves and over the mushroom caps. Drizzle olive oil on top and return to the oven until the feta is just melting and the top of the filling is. The original Yemista, or stuffed tomatoes and peppers. Traditionally, Yemista can be filled with meat or rice.

Stuffed peppers and tomato step by step

1. On a pot add the ground beef and fry at medium heat till it is broken down than remove from pot in to a big bowl. Drain the pot that you frayed the beef at his point carve the tomatoes and peppers and shreds the insides off them.
2. In the same pot add onions, oil,bay leaf,pepper oregano,all spice DO NOT add salt at this point. Fry at medium heat till onion is glazed.
3. Now add the beef back in the pot.and add the salt tomato paste and crashed tomato and the sugar cook at medium heat till it starts to boil than add one cup of water and add the shredded tomatoes and peppers.
4. At this point peal the potatoes and cut them in to wedges and put all the carved peppers tomatoes and potatoes in to a big baking pan. Now put the oven to 350f to start warming up.
5. Add the rice in to the pot with the ground beef and keep cooking at low heat till rice is aldente.
6. Now stuff the peppers and tomatoes with the beef mixture add some salt and oil on top of them and add the remaining water in to the baking pot cover and cook in oven for about 2 hrs.
7. After 2 hrs uncover and cook for an additional 30 min till ready. Not a very easy recipe but it's worth it trust me Enjoy.

Taking tradition to the next level with these vegan Greek stuffed tomatoes and peppers. These Yemista are a healthy satisfying meal that screams the flavors of Greece! Stuffed pepper, tomato and courgette are my idea of the ultimate comfort food, so fill 'em up. This is my take on the Mexican dish chile relleno, in which green poblano peppers are stuffed with cheese or mince, deep-fried in a light batter, then cooked in a roast tomato sauce. This gemista, or Greek stuffed peppers and tomatoes, is a staple meal in Greek households.