Ham and veggie cheesy casserole. Veggie Ham and Cheese Egg Bake. I love making an easy one dish breakfast when I am hosting brunch or bringing a breakfast dish to a potluck. Some of my other favorites egg bakes are Sausage Cheese and Veggie Bake, Tex Mex Breakfast Casserole and this Spinach Feta and Artichoke Bake.
How to Make Giada's Ham and Cheese Bake
This Ham and Cheese Casserole is loaded with Challah Bread, ham, cheese, herbs, and eggs.
It's just so cozy and savory…a dream breakfast!
You can have Ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ham and veggie cheesy casserole
- Prepare 4 cups of cooked cubed ham.
- It's 1 1/2 cups of cooked rice.
- Prepare 2 cans of Campbell’s cheddar cheese soup healthy request.
- You need 1 bag of low fat shredded cheddar cheese (2 cups).
- It's 1 can of corn.
- You need 1 can of peas.
- You need 1 bag of cooked broccoli.
- It's 1 cup of chopped carrots.
- Prepare 1 1/2 cups of chopped celery.
- Prepare 1 of chopped onion.
- You need of Olive oil.
- It's to taste of Salt, pepper, adobo seasoning.
- Prepare of Fried onion crisps for topping.
You could make it a veggie casserole, make it with spicy sausage, or even use pizza flavors. The sky is the limit and you can't go wrong. Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests. Depending on what part of the country you're from, you might think of this as savory bread pudding, breakfast strata, or breakfast casserole.
Ham and veggie cheesy casserole instructions
- Sauté the onion, carrots, and celery in large pan with olive oil and season..
- Once cooked through add remaining ingredients except for fried onions.
- Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps.
- Cook uncovered for 30 min at 375°.
If you love this Ham and Cheese Breakfast Casserole, you'll also love: crockpot breakfast casserole, waffle sausage breakfast casserole, and hawaiian eggs As I said, this ham and cheese breakfast casserole is a super humble dish, but this is the only thing I would eat for Christmas brunch growing up. This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Add the remaining noodles and soup mixture, gently stir to incorporate. Our potato and ham casserole--or gratin--is hearty enough to be a one-pot meal. Or make two casseroles and freeze one for another day.
