Paneer chilli and Fried rice. A deliciously cooked Paneer Chilli and Schezwan Fried Rice make for a perfect and tempting Desi Chinese meal. So if you are craving to eat something special. Frying: You can deep fry or shallow fry or pan fry the paneer cubes.
Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.
Chilli paneer is a popular This recipe yields one of the best chilli paneer dry, semi-dry & gravy.
You can cook Paneer chilli and Fried rice using 34 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Paneer chilli and Fried rice
- It's of For Paneer chilli Marinate.
- It's 250 gram of Paneer.
- It's 1 tbsp of Cornflour.
- It's 1 tbsp of Maida.
- It's 1 pinch of salt.
- It's 1 pinch of Kasuri mehti.
- Prepare 1/2 tea spoon of Kashmiri red chilli powder.
- You need 1 tea spoon of Red chilli powder.
- It's 1/2 tea spoon of Haldi powder.
- You need as required of oil for frying.
- Prepare 1 tea spoon of Garam masala powder.
- Prepare of For Gravy.
- Prepare 1 tbsp of Green chilli sauce.
- It's 1 tbsp of Red chilli sauce.
- It's 1 tbsp of Cornflour + water.
- You need 1 tea spoon of soya sauce.
- You need 1 tea spoon of Vinegar.
- It's 1 tbsp of Tomato sauce.
- It's 1 of capsicum (cubes).
- Prepare 1 of onion (cubes).
- You need 1 tea spoon of Ginger (chopped).
- It's 1 tea spoon of spoon Garlic (chopped).
- Prepare of For fried rice.
- You need 2 Cup of Rice.
- You need 1/2 cup of peas.
- It's 1 of capsicum.
- Prepare 1 cup of Spring onion.
- You need 1 of onion (chopped).
- Prepare 1 tea spoon of Ginger garlic paste.
- It's 1 tbsp of Green chilli sauce.
- You need 1 tbsp of Red chilli sauce.
- It's 1/2 tea spoon of soya sauce.
- It's 1 tea spoon of Vinegar.
- It's to taste of Salt.
It pairs so well with veg fried rice, schezwan fried rice & hakka noodles, & can also be. Serve Chilli Paneer with noodles or rice! If you've tried this Chilli Paneer Recipe then don't forget to rate the recipe! Fry until the paneer pieces get golden brown and crispy from both sides.
Paneer chilli and Fried rice instructions
- For Marinate. Cut the paneer into cubes.take a large bowl add paneer,1 tbsp oil,1 tbsp Cornflour,1 tbsp Maida,salt, Red chilli powder,Haldi powder, Kasuri methi, Garam masala.and mix it well and cover and rest for 10 minutes.
- After 10 minutes. Take a kadai add oil once the oil heat add marinate paneer and fry it to until the Golden brown. Keep a side.
- Now remove the extra oil and add 1 tbsp oil in a kadai add chopped ginger, garlic add capsicum, onion and cook for 2 to 3 minutes..
- Now add red chilli sauce, Green chilli sauce,soya sauce, Vinegar and mix it well.now add 1 tbsp Cornflour or water mix properly.and continue stir.add half cup of water.let it boil for 3 to 4 minutes..
- Now add fry paneer mix it well cook for 1 to 2 minutes..
- For fried rice. Soaked Rice for 20 to 25 minutes.
- Wash the rice and drain excess water from the rice. Bring water to boil it and add soaked rice and let it boil 10 minutes..
- Drain of the water and add 1 cup of Cold water..
- Now take a large kadai add oil once oil heat add chopped ginger, Garlic,onion capsicum. And saute for 2 to 3 minutes.now add pea and cook for 2 minutes..
- Now add Red chilli sauce, green chili sauce, Soya sauce Tomato sauce,mix it well and cook for 1 to 2 minutes.now add Cooked rice and mix it well and cook for 4 to 5 minutes..
- Finally ready to serve Paneer chili and Fried garinsh with Coriander leaves.
Drain the fried paneer on paper towel. Meanwhile, in a measuring jar or bowl, add soy sauce (I use regular and. Chinese style paneer fried rice is a welcome break from routine rice preparations. Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food This recipe get its taste and flavor from soy and chilli sauce. You can change quantity of these two sauces to get desired taste.
