How to Make Appetizing AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"

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AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE". Minestrone alla Milanese is loaded with vegetables that are good for you, plus a bit of rice to provide the 'comfort' that we all want from every bowl of soup. Enjoy it as an appetizer, or a meal on its own! (*This post contains some affiliate links). This soup is normally served warm in cold months and room.

AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" This minestrone surprised me, as well. I thought all minestrone was the tomato based one. My goal was to use as many of the same vegetable ingredients as possible and just create a very Increase to medium-high heat. You can have AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE"

  1. You need 2 tbsp of olive oil.
  2. Prepare 30 grams of butter.
  3. It's 120 grams of unsmoked pancetta or unsmoked bacon, chopped.
  4. Prepare 1 medium of onion, coarsely chopped.
  5. Prepare 4 of fresh sage leaves, snipped.
  6. You need 1 tbsp of flat-leaf parsley, chopped.
  7. You need 2 of garlic cloves, chopped.
  8. Prepare 2 of carrots, diced.
  9. It's 2 of celery sticks, diced.
  10. You need 2 of potatoes, diced.
  11. It's 120 grams of green beans, cut into 2 cm pieces.
  12. You need 225 grams of courgettes, diced.
  13. You need 150 grams of Italian rice.
  14. Prepare 400 grams of canned borlotti beans, drained.
  15. You need 225 grams of Italian canned plum tomatoes with its juice.
  16. You need 1 of salt and freshly ground black pepper.
  17. Prepare 1 of freshly grated parmesan.

When the stock starts to boil, add the potato, arborio rice, cabbage. Peel and cut all vegetables into cubes except the swiss chard. Start with heating the oil, add the garlic. Be the first to review this recipe.

AMIEs VEGETABLE SOUP with RICE "MINESTRONE alla MILANESE" step by step

  1. Heat the pancetta with the oil and butter in a large saucepan and saute fof few minutes. Add the onions, sage and parsley and fry gently for 5 minutes. Mix in the garlic, carrots, celery and potatoes and cook for 2 minutes. Add the green beans and courgettes and saute for another couple of minutes..
  2. Cover with 2.5 liters of hot water, add the tomatoes, salt and pepper to taste. Cover the pan and cook at a very low simmer for a minimum of 1 hour..
  3. Add the rice and the canned beans. Stir well. Continue cooking uncovered at a steady simmer until the rice is al dente. Put directly parmesan cheese in the cooking pan or we can serve with a bowl of parmesan on the side..
  4. Serve hot, share and enjoy..

Great served topped with Parmesan cheese and with Italian bread. Make the best Minestrone alla Milanese with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Minestrone alla Milanese with Roasted Tomato and Balsamic Relish and Crostini. Minestrone alla milanese is my favourite version of minestrone.