How to Cook Delicious Chicken Semi Brown Rice Pilaf

Chicken Semi Brown Rice Pilaf.

You can have Chicken Semi Brown Rice Pilaf using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken Semi Brown Rice Pilaf

1. Prepare 3 cup of Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup.
2. Prepare 150 g of Chicken.
3. Prepare 1 of Onion.
4. It's 1 of Carrot.
5. You need 1/2 stalk of Celery.
6. Prepare 1 clove of Garlic.
7. You need 1 Tbsp of Olive Oil.
8. Prepare 1/4 tsp of Salt ★.
9. You need 1/4 tsp of Cayenne Pepper ★.
10. It's 1/4 tsp of Dried Herb Blend ★.
11. Prepare 3 cups of Water (Japanese measuring cup), for American size, 3.38 cup.
12. You need 1/4 tsp of Saffron Powder ☆.
13. Prepare 2 cubes of Chicken Stock ☆.

Chicken Semi Brown Rice Pilaf step by step

1. Chop the all ingredients, chicken, onion, carrot, celery, garlic..
2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes..
3. Add ★ seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes..
4. Add the semi brown rice..
5. Cook 1 minute..
6. Transfer the mixture into the rice cooker..
7. Add 4 cups of water and crushed chicken stock cubes..
8. Add saffron powder..
9. Mix it well..
10. Cook in the semi brown rice mode..
11. Voilà! Stir the pilaf well and turn off the machine..
12. If you like, garnish it with a little Italian parsley. Serve and enjoy!.