How to Prepare Appetizing Chicken Manchurian with egg fried rice💕💕💕

Chicken Manchurian with egg fried rice💕💕💕.

You can have Chicken Manchurian with egg fried rice💕💕💕 using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Manchurian with egg fried rice💕💕💕

1. You need 250 grams of chicken.
2. Prepare 1 tablespoon of corn flour.
3. It's 1 tablespoon of all-purpose flour.
4. You need 1 of beaten egg.
5. Prepare 1/4 cup of refined oil.
6. Prepare 1/4 teaspoon of ginger.
7. You need 1/4 teaspoon of white pepper.
8. Prepare 1/4 teaspoon of garlic.
9. It's 1/4 teaspoon of chopped green chillies.
10. You need 1/2 cup of chicken stock.
11. It's 1 tablespoon of soya sauce.
12. Prepare 1/4 teaspoon of ground black pepper.
13. Prepare 1/4 teaspoon of sugar.
14. Prepare 2 tablespoon of water.
15. You need 1 of finely chopped spring onions.

Chicken Manchurian with egg fried rice💕💕💕 instructions

1. Take a bowl and add cornflour, flour, salt and pepper along with the beaten egg in it. Mix all these ingredients properly and prepare a batter. Next, dip the chicken pieces in the batter one by one. Make sure it is properly coated and keep aside for 10-15 minutes..
2. Meanwhile, heat oil in a pan over medium flame. Once the oil is sufficiently hot, place the coated chicken pieces in the oil and deep fry till they turn golden brown in colour. Once done, drain the excess oil and keep aside till further use..
3. Now, to prepare the Manchurian sauce, heat oil in another pan over medium flame. Once the oil is hot enough, add the garlic and ginger in it. Fry till it becomes slightly brown in colour. Now add in green chillies...Saute these for about a minute or so..
4. Then, bring the flame to low and add in the chicken stock, soya sauce, salt, sugar and pepper. Allow this mixture to simmer and cook for 5 minutes. Once done, add in cornflour along with water in it and bring the mixture to a boil..
5. The last step is to place the fried chicken pieces into the Manchurian sauce. Bring the flame to medium-low and allow the dish to cook for close to 5 minutes. Once done, turn off the flame and transfer the Chicken Manchurian into a serving bowl..
6. Garnish with chopped spring onions and serve hot with fried rice or noodles..