Kebuli Chicken Rice. Nasi Kebuli is yellow rice with chicken and potatoes. Popular for special gatherings and events.or even for a family dinner. Source: Chef Salimoz Recooked and Modified: Russia with Love Подписаться на канал / Subscribe my channel.
It is popular among the Arab community in Indonesia and Betawi people in Jakarta.
Some served it with fried chicken.
This Nasi Kebuli Ayam here is an easy one-pot version where the chicken is cooked along with the rice.
You can have Kebuli Chicken Rice using 17 ingredients and 9 steps. Here is how you cook it.
Ingredients of Kebuli Chicken Rice
- Prepare 4 pcs of / 550gr Chicken thighs.
- You need 1 cup of Basmati Rice.
- It's 2 pcs of small Carrots.
- It's 1 pcs of medium Onion.
- It's 50 gr of Leek.
- Prepare 50 gr of sweet Red Pepper.
- It's 50 gr of sweet Green Pepper.
- Prepare 5 cloves of Garlic.
- You need 50 gr of White Wood Mushroom.
- It's 5 cm of Ginger.
- You need 1 stick of Cinnamon.
- You need 1 tbsp of Sweet ground Red Pepper.
- You need 1/4 tsp of Cayenne (opt. If you want more hot).
- It's 1 tsp of Curry Powder / Turmeric Powder.
- Prepare 250 ml of Chicken stock.
- It's 1-2 tbsp of Kecap Manis.
- Prepare 1 tbsp of Olive Oil.
Kebuli rice tastes more delicious than fried rice. The way it is cooked is more complicated. I haven't tried hiw it tastes. Since I was hungry I ordered a plate of Kebuli rice + fried chicken.
Kebuli Chicken Rice step by step
- Prepare the vegetables...
- Soak rice for 10 / 15 minute for easy to cook later in the pot...
- Heat some Olive oil in the pot, fry chicken thighs up side down until the skin crispy and set asside half to cook...
- Fry the onion and leek in the same pot.. Pinch some salt...
- After onion and leek soft.. Put ground Red Pepper, curry powder, cayenne, cinnamon and ginger.. cook for few minutes.. Add the rest of vegetables to the pot...
- Add chicken stock and put the chicken thighs.. While drain the rice after soak in the water.. still slowly until boil cook for 5 minutes...
- Put the rice and cook in medium heat.. because you don't want the bottom of the pot burning.. don't stiring to much, just shake a bit.. cook for 10 minutes and put lid on in medium heat.. and turn of the heat while the lid on, just stay for 15 minute do not open the lid...
- Sprinkles some chop parsley...
- Voala!! Bonapetit...
Cara ringkes masak nasi kebuli yang endeusss.! Manjakan keluarga dengan citarasa rempah-rempah serta kaldu yang gurih dan eksotis tanpa harus ribet di dapur. Turn the rice cooker on and cook until the rice is ready, the machine usually turns to "warm" at this Saya memodifikasi sedikit resep Nasi Kebuli Kak Anita. Chicken Rice Using Happy Call Pan. My inspiration of this dish came from my boy who loves to eat chicken rice but he hates Nasi kebuli daging kambing.
