Sweet peppers and rice. "Normally a pepper and rice dish has a Mexican or Spanish kind of flair to it. I wanted something a little more Italian, and this is what I came up with." Bring water and rice to a boil in a saucepan. The rice takes on the warm essence of sweet peppers, onions, and paprika as they slowly simmer together.
Adapted from Field of Greens cookbook by Annie Somerville.
Add the water, bay leaf, thyme, Tabasco, salt and pepper.
Stir well and bring to a boil.
You can have Sweet peppers and rice using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sweet peppers and rice
- It's of Ingredients.
- It's 1/4 cup of Extra virgin olive oil.
- You need 2 1/2 tbsp of Brown sugar.
- It's 1 cup of Flour.
- You need 1 1/2 cup of Worcestershire sauce.
- You need 1 cup of Red pepper (sliced).
- Prepare 1 cup of Yellow pepper (sliced).
- Prepare 3 cup of Minute rice.
- Prepare 3 cup of Water.
- Prepare 1 of Salt.
- It's 1 of Pepper.
- Prepare 1 of Garlic powder.
- It's 1 lb of Stir fry beef strips.
In this video I demonstrate how to cook sweet pepper rice. This rice is an excellent side for chilli and stir fry dishes. It is also my go to rice for BBQ. These cheddar and rice stuffed peppers are an excellent starting point.
Sweet peppers and rice step by step
- Drizzle beef with 1 tbl. of extra virgin olive oil and season w/ salt pepper and garlic powder. Repeat this process with your sliced veggies as well. Toss and set aside..
- Heat the rest of your EVO in a large skillet over med-high heat. Add beef and cook until half way done, then add peppers..
- Turn your heat down to low and add your brown sugar and flour, cover and allow your beef to simmer, thicken your sauce and get your veggies nice and tender..
- Boil your water, once boiling add rice and allow to cook for about 20-30 more seconds and remove from heat. Allow rice to absorb all the water in pot. Once water is absorbed add butter, salt, pepper and garlic powder..
- Lay rice on plate and pour peppers and beef on top of your bed of rice and ENJOY!.
Feel free to amp them up with different seasonings, vegetables, or meat. A simple mixture of rice and cheese makes up the filling for the peppers, which makes them a blank canvas for many other possibilities. with Zucchini & Sweet Pepper Rice. To drizzle over our chicken and rice in this recipe, we're mixing barbecue sauce with piquant creamy mustard sauce. It's the perfect savory-sweet complement to bites of zucchini and sweet peppers stirred into the rice just before. Remove the cover, fluff the rice and stir in the peas.
