Recipe: Delicious Leftover Stir fried breakfast

Leftover Stir fried breakfast. Have leftover Rotis at home and you don't want to throw it away! Roti ka Chura is the best option for you them. It's an easy and traditional way of.

Combined with the fresh stir-fried vegetables, the roasted meat takes on a new lease of life. Simply tear up your leftover meat into strips and add it to the stir-fry near the end so the meat doesn't get overcooked. Fried Rice and Stir Fry - Leftover or day-old rice is actually ideal for making fried rice because the grains are slightly more firm and less likely to get sticky and gummy when stirred in with sauce or other ingredients. You can cook Leftover Stir fried breakfast using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Leftover Stir fried breakfast

1. You need of breakfast.
2. You need 2 cup of left over green mung beans.
3. Prepare 1 cup of leftover jasmine rice.
4. You need 2 cup of sliced carrots.
5. You need 1/4 cup of lite soya sauce.
6. Prepare 1 tsp of ground black pepper.
7. Prepare 6 large of black olives broken up.
8. You need 6 of grape tomatoes cut into thirds.
9. You need 1 tsp of granulated garlic powder.
10. You need of cooking mung beans you will only need 2 cups of cooked beans.
11. It's 2 lb of green mung beans.
12. Prepare 1 cup of ghee.
13. Prepare 3 quart of water for cooking mung beans.
14. You need 1 1/2 quart of water for soaking.
15. It's 1 tsp of salt.
16. Prepare of rice.
17. You need 1/2 cup of jasmine rice.
18. It's 1 cup of water.
19. It's 1 of salt.

So, toss whatever vegetables you have in your fridge or freezer into a skillet, a scrambled. Heat wok over high heat until a drop of water sizzles. Add oil and swirl until pan is coated. Fried rice is a delicious, savory dish that the whole family will love.

Leftover Stir fried breakfast step by step

1. Boil the rice in the water with salt cook till water is almost gone leaving crater of bubbling water cover remove from heat leave for 15 minutes undisturbed put into refrigerator over night.
2. Mung bean soak in water over night drain add ghee to pot add soaked beans into ghee let cook stirring to coat the beans with ghee add water let boil till done when done add salt cook for 2 minutes stirring well refrigerate over night just 2 cups.
3. Add carrots to a hot wok cook till tender add rice.
4. Add soy sauce.
5. Add spices beans olives add tomatoes last stir in serve immediately.

It's an especially great meal to prepare on weeknights because it's fast While these recipes will put your leftover cooked rice to use, they're also great opportunities to use up leftover meat—such as a roast. Serve over brown rice or pasta. At least once—and sometimes twice—a week, it's my tried-and-true, easy-peasy, deeply satisfying, super quick dinner. If you have leftover rice (brown or white) in the fridge, along with some roast chicken or a few slices of last night's steak or fish dinner. Try our easy to follow leftover beef stir-fry recipe.