Recipe: Yummy Stuffed peppers and garlic fried haloumi

Stuffed peppers and garlic fried haloumi. Halloumi stuffed peppers are baked in the oven but are also delicious cooked on the BBQ too. You can serve them as a side or a main with a salad. Low in carbs, gluten free and keto they are a colourful addition to your plate.

Serve the peppers warm with a mixed salad and garlic bread. These delicious stuffed peppers are easy to make and perfect for the whole family. Top with squidgy halloumi and watch them disappear in minutes. You can cook Stuffed peppers and garlic fried haloumi using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Stuffed peppers and garlic fried haloumi

1. It's 2 of Bell peppers.
2. It's 1/2 cup of rice.
3. It's 3 clove of garlic.
4. You need 1 of small onion.
5. You need 5 of mushrooms.
6. You need 1 can of chopped tomatoes.
7. It's bunch of basil.
8. You need of dried herbs.
9. Prepare of Salt and pepper.
10. It's of olive oil.
11. Prepare 3 piece of haloumi cheese.
12. It's 30 grams of grated mild cheddar cheese.
13. You need 1 cup of sweetcorn.

Stir in the grains to coat in the meat sauce. Spoon lamb mix into the peppers and top with halloumi. These halloumi fries are similar to mozzarella sticks - made by rolling cheese in flour, eggs and panko breadcrumbs, then oven-baked until golden and crispy. Top each stuffed pepper half with a few tomatoes, gently pressing them into the quinoa mixture to secure.

Stuffed peppers and garlic fried haloumi instructions

1. Fry off diced onions and mushrooms with 2 cloves of garlic until soft/browned.
2. Meanwhile, boil rice in saucepan.
3. Chop top of pepper off and de - seed, throw away stalk and set aside. Add any spare bits of pepper to the onions and mushrooms..
4. Add drained rice and sweetcorn to pan with onions and mushrooms in and pour in chopped tomatoes.
5. Add salt and pepper, basil and dried herbs..
6. Place peppers on baking tray and fill with the tomato sauce/rice mix..
7. Bake for 20 mins at 200°F. Take out of oven and cover tops of peppers with grated cheddar. Return to bake for a further 20 mins..
8. When peppers are almost done, heat olive oil and garlic clove in a frying pan and fry the slices of haloumi cheese, 3 mins or until slightly browned each side..
9. Remove peppers from the oven and serve with haloumi cheese or salad..

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Versatile fried marinated halloumi cheese works so well with spices: add interest with chili, lime and garlic. Alternatively, top your halloumi with grilled peppers and hummus. Wrap sticks of halloumi in bacon or pancetta, and grill or fry for a variation on devils on.