Easiest Way to Prepare Delicious Chicken and Leek Rice Pilaf

Chicken and Leek Rice Pilaf.

You can cook Chicken and Leek Rice Pilaf using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Leek Rice Pilaf

1. You need 1 of Half chicken breast.
2. It's 1 of small shredded carrot.
3. You need 2 of leeks cleaned, trimmed and chopped.
4. You need 1 cup of rice.
5. You need 2 cup of Chicken stock.
6. Prepare 1/2 cup of dry wine (optional).
7. Prepare 1/2 tsp of curry powder.
8. It's 1 of salt and pepper to taste.
9. Prepare 2 tbsp of olive oil.

Chicken and Leek Rice Pilaf step by step

1. Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft..
2. Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron.
3. Add the wine and let it cook until evaporates..
4. Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes..
5. If you want you can put it 10 minutes inside the oven at 180°C.
6. Enjoy it with your family!.