Recipe: Appetizing Asian style fried bass 椒盐鲈鱼

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Asian style fried bass 椒盐鲈鱼 Asian style fried scallops Premium Photo. Flying food, raw sea bass fish with spices. bondarenko_rimma. Crisp vegetables, layers of sesame oil, ginger and other authentic flavors will make you feel like you are sitting at the hibachi table. You can cook Asian style fried bass 椒盐鲈鱼 using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Asian style fried bass 椒盐鲈鱼

  1. It's 2 half of pound basd.
  2. It's 1 of hot chilli.
  3. Prepare 2 of green onions.
  4. Prepare 6 Tsp of all purpose flour.
  5. It's 6 Tsp of potato starch.
  6. Prepare 1 tsp of salt.
  7. Prepare 1 tsp of white pepper or black pepper.
  8. You need 2 tsp of shaoxing rice cooking wine.
  9. It's 2 Cups of olive oil for frying.

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Asian style fried bass 椒盐鲈鱼 instructions

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  5. Fry again with a little higher temperature for another 1-2 minutes for each piece until the color turn into golden brown. Set aside..
  6. Get a clean wok, saute sliced green onions and chilli pepper without any oil. Season it with 1/2 tsp of salt and 1/2 tsp of pepper. Coat the fried fish quickly with the seasoning. Serve immediately..

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