How to Cook Perfect Thai style fried rice with pineapple

Thai style fried rice with pineapple. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner! This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance.

This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. This is a Bangkok street food style recipe which I snagged on a recent trip there. Try a hollowed pineapple shell as a serving bowl. You can have Thai style fried rice with pineapple using 16 ingredients and 14 steps. Here is how you cook that.

Ingredients of Thai style fried rice with pineapple

1. Prepare 3 cup of cooked jasmine rice.
2. You need 1/2 of pineapple.
3. It's 1/4 cip of cashew nut.
4. It's 1/2 of carrot.
5. It's 1 of cucumber.
6. Prepare 3 tablespoon of sweet corn.
7. Prepare 2 of medium sized tomato.
8. Prepare 2 of medium sized onion.
9. You need 3-4 of garlic cloves.
10. Prepare 2-3 of fresh green or red chilli.
11. It's 2 tablespoon of soya sauce.
12. It's 2 tablespoon of chilli-garlic sauce.
13. You need 1/2 of emon(juice only).
14. It's 1 tablespoon of chilli flakes.
15. It's as needed of vegetable oil.
16. Prepare to taste of Salt.

This classic Thai dish is full of contrasts: Tender rice is complemented by crunchy cashews; sweet pineapple and raisins bring out the salty backdrop of Stir in the shrimp and any accumulated juices, the pineapple, cashews, raisins (if using), and soy sauce. Season to taste with more soy sauce or fish. Pineapple Fried Rice makes a delicious meal. There are so many different ways of making Thai Fried Rice.

Thai style fried rice with pineapple step by step

1. Cut all the vegetables and pineapple into bite size pieces. Also chop onion,garlic and chillies.Here is the picture of all the ingredients used to make thai fried rice..
2. With 1 teaspoon of oil fry the cashews into light golden brown. Keep aside..
3. Heat 2 tablespoon of oil in a big non-stick pan and add in the pineapple pieces..
4. Stir fry in high heat until pineapple gets caramelized..
5. Now add in chopped onion, garlic and fresh chillies..
6. Cook until onions become soft and translucent..
7. Add in all the vegetables. Stir in high heat for 3-4 minutes..
8. Add in salt and chilli flakes..
9. Now add in 3 cups of cooked rice. I used leftover thai jesmine rice. You can add other variety of rice also..
10. Stir and mix lightly with a spatula so that rice incorporates well with the vegetables..
11. Cook until rice gets heated and then switch off the flame. Now add in fried cashews,soya sauce and chilli garlic sauce. Mix well..
12. Atlast squeeze some lemon juice, give a last stir and done. If you feel that the pineapple are sour,you can add little sugar to balance the flavour..
13. Transfer to individual serving bowls..
14. Serve immediately with fried egg. You can enjoy them without fried egg also. They are so delicious with sweet-sour and spicy taste..

You can make this Super easy and delicious Pineapple. This vegetarian pineapple fried rice recipe is classic Thai food. Make this easy fried rice at home—it's as good or better than take-out fried rice! This classic Thai pineapple fried rice is truly mouthwatering. Golden grains of rice jeweled with chunks of juicy pineapple, cashews, and currants.