EASY Chicken Fried Rice. Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines. This take on the favorite is easy to make and makes the perfect lunch or dinner.
Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove.
Dice your chicken into small cubes and salt it, whisk the egg, make sure all the veggies are diced and ready to go.
The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet Are you craving chicken fried rice right now?
You can cook EASY Chicken Fried Rice using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of EASY Chicken Fried Rice
- It's 2 of Boneless/Skinless Chicken breast.
- You need 2 cup of Cooked Rice.
- Prepare 4 tbsp of Ketchup-for flavor & color.
- You need 1/2 cup of Green Cabbage.
- Prepare 1/2 cup of Purple Cabbage.
- You need 1 tbsp of oil of choice-I use olive.
Cooking delicous Chinese food is easier than you think! Chicken Fried Rice - This easy Chicken Fried Rice recipe is one of the best weeknight dinners around! It's a homemade version of my favorite take-out classic. Stir fry dinners are some of my absolute favorites when I need dinner on the table STAT: Quick, full of colorful vegetables and my kids love them.
EASY Chicken Fried Rice instructions
- in sauce pan add oil when warm toss chicken around until fully cooked.
- Chop chicken into bite size pieces. (I season my chicken after I buy it and freeze it. Thaw it when I'm going to use it.) (Season chicken to your own taste.).
- add rice. Cold or hot. and toss making sure to mix evenly.
- add ketchup. I just squeeze straight from bottle. Again toss making sure everything is mixed evenly..
- finally add cabbage to give a crunch taste. Stir evenly..
- Cook for about 6/7 minutes after you add rice everything goes pretty quickly..
Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes! A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen vegetables and eggs. This easy fried rice is as easy as ordering takeout, but just as tasty. Nearly as easy as ordering from the restaurant around the corner, our homemade chicken fried rice is a simple stovetop dinner that the family will want again and again. Transfer Easy Chicken Fried Rice to a serving platter.
