How to Prepare Appetizing Prawns Chana Dal Fried Rice

Prawns Chana Dal Fried Rice.

You can cook Prawns Chana Dal Fried Rice using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Prawns Chana Dal Fried Rice

1. You need 2 cups of cooked Basmati rice.
2. You need 1/2 cup of boiled chana dal.
3. You need 15-20 of medium size prawns.
4. Prepare 1 of potato, cut into small cubes and deep fried.
5. It's 2-3 tbsp. of fresh grated coconut.
6. You need 2 tbsp. of oil.
7. It's 1 tbsp. of ghee.
8. You need 1 tsp. of mustard seeds.
9. Prepare 1-2 sprig of curry leaves.
10. You need 1-2 of fresh chilies, slit.
11. You need 1 tsp. of sambar powder.
12. You need to taste of salt.
13. You need as needed of coriander leaves to garnish.
14. You need 1 tbsp. of ghee to drizzle.

Prawns Chana Dal Fried Rice step by step

1. Heat oil and ghee in a pan. Temper with mustard seeds and allow it to splutter. Add curry leaves and the prawns. Fry till the prawns are cooked and changes colour..
2. Then add the coconut, fried potatoes, boiled chana dal,.
3. Fresh chilies, cooked rice, salt to taste and sambar powder..
4. Combine everything well & saute on a medium flame for 2-3 minutes. When done, drizzle some more ghee. Garnish with coriander leaves & serve with raita..