How to Make Delicious Kenyan Fried Rice

Kenyan Fried Rice.

You can cook Kenyan Fried Rice using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kenyan Fried Rice

1. Prepare 5 of Eggs.
2. It's 1 tsp of salt.
3. You need 3 tsp of Olive oil.
4. It's 2 lb of Rice.
5. It's 5 oz of green peas.
6. It's 2 tsp of Royco.
7. It's 2 tsp of paprika.
8. You need 4 slice of Bacon.
9. It's 10 each of Sweet green peppers.

Kenyan Fried Rice instructions

1. In a bowl, beat the eggs.
2. chop green peas to bite size...do the same with bacon and sweet peppers.
3. add green peppers, bacon and green peas with the beaten eggs and mix thoroughly.
4. in a rice cooker, add Royco, paprika, rice and right amount of water and mix well.
5. cook the rice till well done.
6. in a wok, add oil warm it up and add your beaten egg mixture.
7. scramble the mixture.
8. add cooked rice in the wok bit by bit while mixing.
9. cook all for about 10 minutes and serve while hot.