How to Cook Tasty Chilli Sambal Fried Rice with Prawns & Sausages

Chilli Sambal Fried Rice with Prawns & Sausages.

You can cook Chilli Sambal Fried Rice with Prawns & Sausages using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chilli Sambal Fried Rice with Prawns & Sausages

1. Prepare 2 cups of cooked rice.
2. Prepare 2 tbsp. of oil.
3. It's 2 of dry red chilies.
4. It's 1 tsp. of garlic, chopped.
5. You need 1 tsp. of ginger, chopped.
6. Prepare 1 of onion, chopped.
7. You need 1 cup of coloured Bell Peppers, sliced.
8. You need 1/2 cup of spring onions, chopped.
9. Prepare 2 tbsp. of chilli sambal paste (recipe is given below).
10. You need 1/2 cup of prawns.
11. It's 2 of sausages, sliced.
12. It's to taste of salt.
13. Prepare 1/2 tsp. of pepper powder.
14. Prepare 2 tbsp. of tomato ketchup.
15. It's 1 of fried egg to serve.
16. It's of Chilli Sambal -.
17. Prepare 15-20 of dry red chilies, soaked for an hour.
18. It's 2-3 of garlic cloves.
19. You need 1 of lemongrass, sliced.
20. You need 8-10 of shallots.
21. It's to taste of salt.
22. It's 1/4 cup of vinegar.
23. It's 1 tbsp. of sugar.
24. It's 2-3 tbsp. of oil.
25. It's 2 tbsp. of dried anchovies, cleaned, drained & pat dry.

Chilli Sambal Fried Rice with Prawns & Sausages instructions

1. Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour..
2. Add the onions, prawns and sausages. Fry till light brown..
3. Add the cooked rice, salt and chilli sambal. Mix everything well..
4. Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes..
5. Add tomato ketchup and give it a mix..
6. Serve hot with fried egg..
7. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste..
8. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice..