Recipe: Yummy Vegetable Fried Rice🍚🥕(Restaurant Style)

Vegetable Fried Rice🍚🥕(Restaurant Style).

You can have Vegetable Fried Rice🍚🥕(Restaurant Style) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetable Fried Rice🍚🥕(Restaurant Style)

1. Prepare 1 cup of Basmati Rice.
2. Prepare 3 cups of Water.
3. It's 5 tsp of Oil.
4. Prepare 1/4 cup of Spring Onions.
5. Prepare 1/4 cup of Carrots chopped.
6. Prepare 1/4 cup of Beans chopped.
7. It's 1/4 cup of Cabbage chopped.
8. Prepare 1/4 cup of Capsicum chopped.
9. Prepare 1/4 cup of Green Peas.
10. Prepare 1/4 tsp of Sugar.
11. Prepare of Salt-as per your taste.
12. It's 1 tsp of Dark Soya sauce or 3 tsp Light Soya sauce.
13. It's of Pepper powder-as per your taste.

Vegetable Fried Rice🍚🥕(Restaurant Style) step by step

1. Soak the rice for 20 mins..
2. Bring the water to boil. Add the soaked and strained rice. Then add 2 tsp Oil and little salt. Mix well. Cook the rice for 5 mins only. For Fried Rice, rice has to be cooked 70% only. Then strain the rice and keep aside..
3. Add 3 tsp Oil in a kadai. Once oil gets heat, add the white part of the chopped spring onions, cabbage, carrot, beans, capsicum, peas and sugar. Saute well for a 2 mins. For Fried rice vegetables must be raw not fully boiled..
4. Add pepper powder, soya sauce and salt. Mix well for 2 mins..
5. Add the rice and mix well for 2 mins..
6. Now add the green part of spring onions. Mix well. Switch off the flame let it remain in stove for 5 mins..
7. Now it's ready to serve with Tomato sauce or Chilli sauce or any other Sidedish of your wish..