Easiest Way to Make Tasty Fried Rice

Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the.

Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. You can have Fried Rice using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried Rice

1. Prepare 1 cup of Basamati rice (soak 20 min in water).
2. It's 2 table spoon of vegetable oil/ olive oil.
3. You need 1 tea spoon of ginger garlic paste.
4. You need 1 of medium onion chopped.
5. You need 1 of carrot chopped.
6. You need 1/2 cup of green beans cut in to small pieces.
7. You need 1/2 of capsicum/Bell pepper cut in to small pieces.
8. You need 1/2 cup of green peas.
9. You need 1/4 cup of coriander/ cilantro and spring onion finely chopped.
10. It's 1/2 tea spoon of soy sauce.
11. Prepare 1 tea spoon of black pepper powder.
12. You need to taste of Salt.

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge.

Fried Rice instructions

1. Soak basmati rice for 20 min and cook rice with 1/2 teaspoon salt.
2. Take a big pot and heat up.
3. Add 2 table spoon of oil in a pot, once the oil is hot then add chopped onion sauté for 3-4 minutes on medium flame.
4. Add ginger garlic paste to it then add carrot, capsicum, green beans and green peas then sauté for 4-5 minutes.
5. Then add soy sauce and pepper powder to it sauté for 2-3 minutes and mix it well add salt as per your taste and turn off the heat, let it cool down a bit then add cooked rice to it.
6. Mix it really well and finally garnish with fresh coriander and spring onion and serve hot with tomato ketchup.

Throw together a delicious Japanese fried rice that comes together in minutes from a handful of Like most Asian countries, Japan has its own version of fried rice. It's called Yakimeshi (焼きめし), and it. Try swapping out traditional rice for quinoa in this easy Quinoa Fried "Rice" recipe! Hey all, was planning on making fries rice for dinner tonight but totally spaced making the rice last night. How long does it need to dry properly?