Easiest Way to Prepare Yummy Fried rice with coleslaw and plantain

Fried rice with coleslaw and plantain. Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice. In this video I shared with you guys what i cooked.

Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato purée, then season with salt, freshly ground black pepper and the cayenne or chilli. You can cook Fried rice with coleslaw and plantain using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried rice with coleslaw and plantain

1. It's of Rice.
2. It's of Carrot.
3. It's of Peas.
4. Prepare of Green beans.
5. It's of Green pepper.
6. It's of Cabbage.
7. You need of Cucumber.
8. It's of Boil egg.
9. It's of Onion.
10. Prepare of Maggi.
11. You need of Curry.
12. Prepare of Oil.
13. You need of Pepper.
14. You need of Salt.
15. It's of Plantain.
16. You need of Mayonnaise.

Heat the fried beans in a saucepan and serve in each plantain basket with a tablespoon of slaw on top. One of Nicaragua's most famous dishes is fried beans with coleslaw and tostones. Sounds simple, but you have to experiment to understand how delicious this combination really is. Oxtail dinner with rice and peas, coleslaw and fried plantain - Picture of Real Jerk, Toronto.

Fried rice with coleslaw and plantain step by step

1. Parboil your rice set aside, cut your carrot, green beans and slice onion and green pepper.grate your pepper.
2. Add pan on fire put oil and some onion,add carrots,peas stir till soft add green bean,pepper, maggi curry and stir add your rice keep stirring till fried..
3. Sliced cabbage, great your carrot, cut onion, cucumber and egg mix all ingredients in a bowl,add lil sugar,salt then mayonnaise mix an keep aside..
4. Pre heat your oil sliced ur plantain add salt add into oil and fry it. served it in a plates.

Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh. So garlic tostones are basically fried plantains that have been pre-soaked in a garlic water to give them extra flavor. This recipe is really for the less ripe plantains.