Vegetable Egg Fried Rice.
You can have Vegetable Egg Fried Rice using 24 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegetable Egg Fried Rice
- Prepare of Vegetable Egg fried rice...
- It's 1 kg of Rice.
- It's 4 of Egg.
- It's of Carrot 3 small cutted.
- Prepare of Potato 4-5 in cubes.
- It's 1/2 kg of Pea.
- It's 6-7 of Green chilli.
- You need of Onion 6 (3 chopped).
- Prepare 3 of Tomato.
- You need 1 Tbsp of Red chilli Powder.
- You need 1 tbsp of Soya sauce.
- Prepare 1 tbsp of Sirka.
- You need 1 tsp of Black peper powder.
- You need of Black peper (10-12).
- You need of Daarcheeni 2 tukre (2 inch).
- It's 1 tsp of Zeera.
- It's 2 of Badi Elaichi.
- Prepare 2 of long.
- It's 2 Tbsp of Coconut milk powder.
- Prepare of Knowr Cubes 2 packet.
- Prepare 2 tbsp of Garlic paste.
- You need of lehson 3 dane.
- You need 1 tbsp of Chinees Salt.
- You need of Normal Salt As per taste.
Vegetable Egg Fried Rice instructions
- First fry all vegetables in 1 tsp oil and low flame. then set a side..
- In another pot take some oil add onion and tomato paste. bhunafy it. add red chilli powder,black pepper, soy sauce, sirka, long, Elaichi, dar chini, salt and fried vegetables..
- Cook for few min add knorr cubes. cook it. add boiled rice.and make a layer..
- Keep on steam for 15,20 min. Now it's ready to serve..