Recipe: Yummy Let Your Rice Cooker Do the Work! Rice Croquettes

Let Your Rice Cooker Do the Work! Rice Croquettes. Most rice cookers use the ratio of one cup rice to one cup water. Use this same ratio to scale up when cooking Add Your Rice and Go. The beauty of the rice cooker is that it literally does all the work for you.

You want fully hydrated and completely cooked grain. Al dente rice is not going to work here. The rice cooker delivers perfect rice every time, no matter what kind of rice you're cooking. You can have Let Your Rice Cooker Do the Work! Rice Croquettes using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Let Your Rice Cooker Do the Work! Rice Croquettes

1. Prepare of For the rice balls.
2. You need 700 grams of White rice.
3. It's 2 tsp of ☆ Sake.
4. It's 2 tbsp of ☆ Ketchup.
5. It's 1 tsp of ☆ Japanese Worcestershire-style sauce.
6. You need 3 tbsp of ☆ Canned tomatoes.
7. You need 1 of ☆ Salt and pepper.
8. You need 30 grams of ☆ Canned tuna (optional).
9. You need 1 of Easy melting cheese.
10. It's 1 of Flour.
11. It's 1 of Egg.
12. Prepare 1 of Panko.
13. You need 1 of Frying oil.
14. Prepare of For the sauce:.
15. Prepare 1/2 of Onion (minced).
16. You need 1 tbsp of Olive oil.
17. It's 1 of cm Garlic (tubed).
18. Prepare 45 grams of Canned tuna.
19. You need 350 grams of Canned tomatoes.
20. Prepare 1 of Bay leaf.
21. It's 1 tbsp of ★ Sugar.
22. It's 1 tbsp of ★ Ketchup.
23. Prepare 1 tsp of ★ Oyster sauce.

Turn the rice cooker on and let it cook according to the instructions. Most rice cookers can keep the cooked rice warm for hours without burning. Check to see if your rice cooker has a specific warming. Many rice cookers keep the rice warm after it's cooked.

Let Your Rice Cooker Do the Work! Rice Croquettes instructions

1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice..
2. Mix as soon as it's finished, then allow to cool..
3. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè..
4. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes..
5. Add the ★ ingredients and remove from heat after simmering for 10 minutes..
6. To roll the rice balls, use plastic wrap to avoid getting your hands messy..
7. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls..
8. I made 10 rice balls..
9. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil..

There's no need to watch the rice cooker The cooking process depends on the development of steam inside the pot, so letting steam escape A working rice cooker shouldn't burn rice during the cooking, but if left in "warming" mode, the rice. Every rice cooker can make perfect rice and more, so what's the need for juiced-up ones? Here's a quick summary of kinds you'll see out there. If just reading that makes you feel confused and freak out, relax! If you'd like to have one appliance that does the work four of five.