Recipe: Tasty Schezwan fried rice

Schezwan fried rice. Schezwan fried rice is a popular fried rice variety from the Indo chinese cuisine. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce. If you crave for something spicy for lunch or dinner, then this.

Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step. You can have Schezwan fried rice using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Schezwan fried rice

1. You need 1.5 cup of 3/4th cooked basmati rice.
2. You need 1/4 th cup of chopped cauliflower small pieces.
3. Prepare 1/4 cup of small cubed carrots.
4. It's 1/4 th cup of beans chopped.
5. You need 1/4 th cup of chopped capsicum.
6. You need 1/2 of onion chopped.
7. It's 1/4 th cup of chopped spring onions.
8. It's 1 tbsp of chopped garlic.
9. Prepare 1 tbsp of schezwan sauce.
10. Prepare 1 tbsp of soya sauce.
11. It's 1 tsp of chilli sauce.
12. Prepare To taste of salt.
13. You need 1 of Maggi chicken cube tastemaker.
14. You need 2 tbsp of refined or sesame oil.

Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it's unique pungent & spicy flavor from the addition of Schezwan Sauce. Schezwan fried rice gets its name from the use of schezwan sauce, which is used to flavor the fried rice.

Schezwan fried rice step by step

1. Semi boil basmati rice with 1 tsp salt. Drain the rice and spread it on a plate.Smear little salt and oil.The rice should be sufficiently cold so that the grains do not stick to each other..
2. Heat oil in nonstick pan.Fry the garlic till golden brown and set aside.Add the chopped onion and all the vegetables and sprinkle little salt.Fry on high flame.The vegetables should not lose their crispness.Leave to fry for sometime without tossing.This gives the rice a smoky flavour..
3. Add the rice.Toss.Adjust salt to taste.Add all the sauce and taste maker and toss.Add the fried garlic and toss again.Set the rice in a heart shaped mould.Demould upside down on a plate.Serve with stir fried vegetables and schezwan fish..

Schezwan sauce in turn is made using schezwan peppers authentically but here I have used. Schezwan Fried Rice can be served with other Indo Chinese Recipes, such as Veg Manchurian, Chilli Paneer, etc, or any sauce based dish. Do check our more Indo Chinese Recipes, such as Schezwan. Schezwan fried rice recipe, originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Schezwan fried rice is one of the popular Indo-Chinese recipes.