How to Cook Yummy Soya 65 fried rice

Soya 65 fried rice. This video shows the method to prepare Soya Fried Rice. To make soya chunks fried rice, I have used star anise and a single strand of mace also called as javitri. My suggestion is to use these, it makes the for more soya chunks recipes, check soya chunks kurma soya chunks stir fry soya chunks curry soya chunks biryani.

Then wash well two three times and squeeze the water. Marinate the soya in Turmeric powder,red chilly powder,garam masala,corn flour and salt as required. Soya chunks are protein and fibre rich and are often used to make biryani and curries. You can cook Soya 65 fried rice using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Soya 65 fried rice

1. It's 2 bowl of cooked rice.
2. It's 1 bowl of pre soaked soya chunks.
3. It's 1 of large onion.
4. You need 3-4 of Green chiles.
5. Prepare 1 tbsp of finely chopped ginger.
6. Prepare 2-3 of garlic Cloves.
7. You need 3 tbsp of fresh tomato puree.
8. You need 6 tbsp of tomato ketchup.
9. Prepare 1 tbsp of mustard seeds.
10. You need 10 of curry leaves.
11. You need as needed of oil.
12. It's to taste of salt.
13. It's Pinch of degi mirch.
14. You need 2 tsp of coriander leaves.

Will share all of them soon. But somehow i managed to cook soya chunks fry and took pictures for this blog. Method: Take cooked meal maker in a. Make a thick batter with maida,corn flour,salt,half of garam masala,half of red chilli powder and half of ginger-garlic paste.

Soya 65 fried rice step by step

1. In a pan add oil, when it becomes hot add the mustard seeds, when it starts crackling, add the green Chile chopped, curry leaves and the pre soaked soya chucks. Stir fry it. Then add the finely chopped ginger. Stir fry it again.
2. Now when the soya chucks it fried little then add the chopped onion. Stir fry till it becomes pink. Then add the tomatoes paste and tomato ketchup. Mix them well. Saute it for 2 min. Then add the finely chopped garlic. Mix it. Then add the pre cooked rice. Mix it well. Add salt to taste and a pinch of deghi mirch just for colour..
3. Put off the flame and garnish it with coriander leaves..

Strain and cool it for later use. Immerse these soya chunks in the batter,coat them, well and deep fry in hot oil. It is spicy and crunchy, it sometimes served as a tea time snack. Soya is rich in protein, iron, calcium and several other nutrients. Soya Nuggets (Soya Chunks) is one of the best alternatives for meat dishes and is a nutrition powerhouse.