Egg Fried Rice. This easy egg fried rice is something that I cook every other week. It's a no-fuss meal, that you can easily modify with whatever vegetables you have on hand. The fried rice is great with my Chinese.
Egg fried rice can also be made using boiled eggs.
This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner.
Don't call the Chinese takeaway - make your own egg-fried rice.
You can have Egg Fried Rice using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Egg Fried Rice
- It's 2-3 cups of Boil rice.
- It's 1 cup of Veggies (according to your choice) I added capsicum, Carrot, cabbage, spring onion finely cut.
- It's of Eggs 3-4 (make and finely cut).
- It's to taste of Salt according.
- You need 1-1 tsp of Pepper (black & white).
- It's of Soya sauce, vinegar (1 1/2 tbsp both)(mix it together).
- Prepare of Garlic 1 tbsp finely cut.
Use leftover rice, or cook and dry it on a plate. Add the onion and pepper, then season with salt and pepper. Better Than Takeout Egg Fried Rice Recipe. This recipe is a family favorite.
Egg Fried Rice instructions
- Fry egg set aside.
- Cut veggies set aside.
- Boil rice set aside.
- In a pan heat oil then add garlic sauté for couple a second.
- Then add veggies.
- Then add sauce with seasoning.
- Lastly add eggs, mix it well.
- In the end add boil rice and mix it well together Tadda.
I love it because it's simple to I make fried rice at least once every few weeks, sometimes with scrambled egg, and sometimes. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. This delicious but simple recipe makes for a quick meal or an excellent snack.
