Easiest Way to Cook Delicious Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow). This popular Penang street food is undeniably good and you can make this char kway teow at your very own kitchen with this easy to follow step-by-step photo Char kway teow is a big deal in Southeast Asia. It is a super popular hawker food/street food in Indonesia, Malaysia, and Singapore. Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives While Char Kuey Teow can be found throughout Malaysia, the Penang version reigns supreme.

Place a wok over high heat. The Chinese term 'Char kuey teow' means stir-fried flat rice noodles. It may have originated from China's province Guangdong but various versions of stir-fried rice noodles are found in many Southeast Asian In West Malaysia, char kuey teow is synonymous with Penang, a state in Malaysia. You can cook Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

1. It's 450 g of Flat Rice Noodle (kuey teow).
2. You need 150 g of Fish Cake (cut bite size).
3. Prepare 200 g of Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice).
4. You need 50 g of Spring Onions (cut 2 inches length).
5. It's 50 g of Garlic Chives (cut 2 inches lengths).
6. Prepare 50 g of Bean Sprouts.
7. Prepare 2 pc of Eggs (whisked).
8. It's 1/3 cup of Cooking Oil (or animal fat like tallow or schmaltz).
9. Prepare 20 g of Garlic.
10. It's 40 g of Chilli Paste (entirely optional).
11. It's of Sauce Mixture (Mix In a Bowl);.
12. Prepare 2 Tbsp of Oyster Sauce.
13. It's 2 Tbsp of Sweet Dark Soy.
14. You need 1 Tbsp of Light Soy Sauce.
15. Prepare 1 tsp of White Pepper.

Quick and Easy recipe for Char Kway Teow, a Chinese Fried Flat Rice Noodles, found and loved all the way from Penang down to Singapore. Click here to go straight to the Char Kway Teow Recipe. Char Kway Teow is a fantastic noodle dish, typically sold at hawker centres around Singapore and. Char kway teow is a popular noodle dish from Maritime Southeast Asia, notably in Indonesia, Malaysia, Singapore, and Brunei.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) instructions

1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside..
2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well..
3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart..
4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve..
5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve..

Char Kway Teow (also sometimes spelled Char Kuey Teow) is a classic rice noodle dish from Malaysia, but it's also very popular in other Southeast Asian countries like Singapore and Indonesia. A bit similar to Cantonese Chow Ho Fun Rice Noodles, Char Kway Teow is a hearty dish that's filled. Stir fried tofu with red cherry tomatoes. Char kway teow, which means "fried flat noodles," is a popular and cheap dish found in Malaysia and Singapore. Using dried rice noodles : If you can't locate fresh rice noodles, you can use dried rice noodles.