Simple curry fried rice. This one was simple and fun! Their curry rice is really simple, just a piece of juicy pork chop, with a pool of curry beside a heap of rice. The pork chop exterior is executed nicely with superb crispness.
This Curry Fried Rice is packed full of flavor.
Easy to make and gluten free.
Versions of this Curry fried rice are often light dinners on the weekend.
You can cook Simple curry fried rice using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Simple curry fried rice
- It's 1 cup of parboiled rice.
- Prepare 4 tbs of veg. oil.
- It's 1 tbs of blended onion and scotch bunnet.
- You need 1/4 cup of carrot.
- You need 1/4 cup of chopped green beans.
- Prepare 1/4 cup of peas.
- You need 1 of tspn ginger garlic paste.
- It's 1/2 sachet of Gino curry.
- Prepare 2-3 drops of yellow food colour.
- Prepare to taste of Salt.
- You need of Seasoning cube to taste.
- It's 1/2 cup of water/vegetable/chicken broth.
- You need of Carrot for garnishing.
- Prepare of Finely chopped green pepper for garnishing.
- Prepare of Spiral sliced cucumber for garnishing.
Use up any leftover cooked rice or grains, any leftover veggies in the fridge. This simple curry fried rice is bursting with flavor! It is loaded with carrots, broccoli, and potatoes and topped with a fried egg. If you're looking for a quick comforting meal on weeknights, this fried rice is it!
Simple curry fried rice instructions
- In a pot, add oil, ginger and garlic paste and saute for few seconds then add the blended scotch bunnet and onion and fry for 1-2 minutes.
- Now add the curry and the food colour drops, mix and then add the parboiled rice, veggies and seasonings and mix well.
- Now pour ½ cup of water/vegetable/chicken broth and cover the pot with a lid and allow to cook for 3-5 minutes.
- Now that your fried rice is ready serve in a shaped bowl of your choice and turn is upside down on your serving plate and garnish with your carrot and cucumber spiral and sprinkle your finely chopped green pepper.
It is no exaggeration when I say that I cook fried rice all the time—several times a month at least. Super simple but full of so much flavor, use Mahatma Jasmine Rice to complete this recipe. This Easy Curry Fried Rice uses day-old rice to get a crispy, nutty texture, and a toasty flavor. "Curried basmati rice, not too spicy, fab rice side but can also eat plain. Use to make quick meal eg. eggs sunny side up or slice hard boiled, simple Crispy Pan Fried This Curried Rice is a basmati rice recipe because it's on-point. The nutty flavour is ideal for the flavours in this recipe, but there's plenty.
