How to Cook Delicious Leftover Rice pinwheel samosa

Leftover Rice pinwheel samosa.

You can cook Leftover Rice pinwheel samosa using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Leftover Rice pinwheel samosa

1. It's 1 bowl of corn flour.
2. You need 1/2 tsp of Ajwain.
3. Prepare as needed of Oil.
4. It's to taste of Salt.
5. It's 2 of boiled potatoes.
6. You need 1 tsp of Kasuri methi.
7. It's 1/2 bowl of Boiled peas.
8. Prepare 1 tsp of Red chilli powder.
9. You need 1/2 tsp of turmeric powder.
10. Prepare 1/2 tsp of Cumin seeds.
11. It's 1 bowl of Leftover rice.

Leftover Rice pinwheel samosa instructions

1. Take a bowl put into corn or all purpose flour add salt.,ajwain and 2 spoon oil make a normal dough with the help of water..
2. Take a pan add oil cumin seeds add leftover rice boiled mashed potatoes and peas..
3. Mix well add all the spices and kasuri methi..
4. Make a chapati roll of dough.
5. Add rice mixture in chapati..
6. Roll them And cut into round shape with knife and take a small bowl add 2 spn corn flour and water make a ghol. And deep roll into this before deep frying.
7. Take a kadhai add oil after hot oil deep fry in rolls on medium flame..
8. Serve with tea and sauce.