Recipe: Perfect Simple veg thali (rice, dal, turai, and stir fry potatoes) for l

Simple veg thali (rice, dal, turai, and stir fry potatoes) for l.

You can cook Simple veg thali (rice, dal, turai, and stir fry potatoes) for l using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple veg thali (rice, dal, turai, and stir fry potatoes) for l

1. You need 1 cup of Rice.
2. It's 2 cups of water.
3. Prepare 1 cup of dal.
4. Prepare 2 of Medium sized potatoes.
5. It's 1/2 kg of turai.
6. Prepare 1 of large onion thinly sliced.
7. It's 1 tsp of Cumin seeds.
8. It's 1.5 tbsp of Mustard oil.
9. It's 2 tsp of ghee for dal tadka.
10. You need 1 tsp of Turmeric powder.
11. You need As per taste of Salt.
12. Prepare 1 pinch of hing.
13. You need 1 of green chilli.

Simple veg thali (rice, dal, turai, and stir fry potatoes) for l instructions

1. To make the rice: add water and rice in a cooker. Wait for two whistles on low to medium flame. Take out when pressure is released..
2. To make tadka toor dal: 1 cup dal with 2 cups water, salt and turmeric powder on medium to high flame for 4-5 whistles and open when presseure is released and then give a tadka in ghee with cumin seeds and green chilli..
3. To make potato stir fry: chop potatoes lengthwise not too thin. Heat 1 tbsp of oil in a kadahi. Add a few cumin seeds and let it crackle. Then add chopped potatoes and cook covered for 4-5 minutes on low flame stirring in between. Remove the lid, add salt and turmeric powder and stir fry for 3-4 minutes on medium flame. Transfer to a plate..
4. To make turai sabji: heat 1/2 tbsp of oil in a kadahi, add cumin seeds and hing, let it crackle, add chopped onions and fry till it turns pink. Add chopped turai and cook cover for 4-5 minutes on low flame. It will leave water. Add salt and turmeric powder and cook stirring for 3-4 minutes on medium to high flame. When water dries up. It's ready..
5. Serve in a thali with papad..