Easiest Way to Make Delicious Japanese fried fish with microwave rice

Japanese fried fish with microwave rice.

You can cook Japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Japanese fried fish with microwave rice

1. It's 1 of Fish fillet.
2. You need 1 tsp of Corn flour.
3. It's 2 tsp of Plain flour.
4. Prepare 2 of Eggs.
5. You need 1 cup of Rice.
6. Prepare of Chilli powder half tsp.
7. Prepare 1/2 tsp of Black pepper.
8. Prepare 1 tsp of Ginger, garlic paste.
9. Prepare 2 tsp of Olive oil.
10. You need of Chicken cubes 2.
11. It's of Onion cubes 2 tsp.
12. It's 1 tsp of Sweet chilli sauce.
13. It's of Salt.
14. It's 1-2 tsp of Vinegar.
15. You need 1 tsp of Soya sauce.

Japanese fried fish with microwave rice instructions

1. Soak rice in water for half an hour.
2. Strain water.now add 2 and half cup water.
3. Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil.
4. Cover the bowl and microwave 12 to 15 min according to microwave setting.
5. Now cut fish fillet in two pieces.
6. For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt.
7. Dip fish in egg mixture and coat with breadcrumbs.
8. Fry in hot oil,cut into strips.
9. Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown.
10. Add soya sauce and sweet chilli sauce both 1 tsp.
11. Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor.
12. Dish out rice,arrange fish crispy fish strips and sauce and enjoy.