Recipe: Perfect Easy & Simple Garlic Fried Rice

Easy & Simple Garlic Fried Rice. Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.

Informal. in an easy manner; comfortably: to go easy; take it easy. noun. a word formerly used in At school or at work or in a competition especially, if someone is taking the easy way out then it's like. How to use easy in a sentence. The command of "EASY!" is pronounced with the accent on both syllables (EEE'-ZEE'), as opposed to the traditional word easy, in which only the first syllable is accented. You can cook Easy & Simple Garlic Fried Rice using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy & Simple Garlic Fried Rice

1. You need 1 1/2 of rice bowls Hot cooked white rice.
2. It's 3 clove of Garlic.
3. You need 2 of to 3 leaves Shiso leaves.
4. You need 1 tbsp of Olive oil.
5. It's 2 tsp of Chinese soup stock granules.
6. It's 1 dash of Salt and pepper.
7. You need 1 tbsp of Soy sauce.

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Easy & Simple Garlic Fried Rice instructions

1. Heat the olive oil in a frying pan. Add the minced garlic and stir-fry until golden brown..
2. After the garlic has become golden brown, remove it to a plate..
3. Stir-fry the rice in the olive oil that the garlic was cooked in. Add the salt, pepper, and Chinese soup stock granules and continue to stir-fry..
4. Return the garlic to the pan and stir-fry until everything is mixed well. Add the soy sauce directly to the surface of the pan..
5. When the soy sauce is pleasantly fragrant, pile the chopped shiso leaves on top and it's done!.