How to Make Tasty Mixed fried rice

Mixed fried rice. This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. A fried rice featuring a slew of different ingredients.

Mixed Fried Rice is a very popular recipe. Heat oil in a pan and shallow fry eggs, pepper, and salt. Add boiled rice, steamed vegetables, meat, prawns, and salt. You can cook Mixed fried rice using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mixed fried rice

1. Prepare 250 grams of rice (non scented) boiled.
2. Prepare 1 tbsp of chopped onion.
3. You need 1 cup of spring onion.
4. Prepare 1/4 cup of carrots cubed in small pieces.
5. It's 1/4 cup of french bean diced.
6. Prepare 2 of eggs.
7. Prepare 50 grams of praws, deveined.
8. It's 1/2 cup of chicken breasts, julliene.
9. Prepare 1 tbsp of dark soya sauce.
10. Prepare 1/2 tbsp of light soya sauce.
11. Prepare 1/2 tbsp of ground black pepper.
12. It's 1 tsp of ajinomoto.
13. Prepare of salt.
14. Prepare 1 tbsp of vegetable oil.

The classic 'a bit of everything' fried rice, with prawns, ham, chicken and vegetables. A great use for leftover rice as well. Check Mixed Fried Rice Recipe in Urdu. Learn to cook Mixed Fried RiceRecipe by chef Shireen Anwar at Masala TV show.

Mixed fried rice step by step

1. Take a wok add a little oil. Make the egg scrambled. Set it aside..
2. Fry the chicken add salt. And set it aside..
3. Fry the prawns. Till its pink. Set it aside..
4. Take a wok add the vegetables and fry..
5. Take the boiled rice in a wok add 1,2,3 and 4 and stir. Until all is mixed well in low flame..
6. Serve hot..
7. .

Also Check Mixed Fried Rice Recipe, ingredients and complete Method. This Chinese fried rice has the flavor those other recipes are missing. Fried rice is a very homemade and traditional oriental preparation, this recipe includes rice sautéed in sesame oil, vegetables such as carrot, pumpkin, broccoli, onion rings, it is flavored with ginger, garlic. It's super convenient and it tastes amazing - but what if we told you that you Day-old, cold white rice works best. Eat white rice for lunch or dinner the day before you plan to make this.