Pork Steamed Fried Rice.
You can cook Pork Steamed Fried Rice using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pork Steamed Fried Rice
- You need of Topping.
- You need 1/4 cup of Fresh Green Peas.
- You need 1 medium of sized Onion, chopped.
- Prepare 3 clove of Garlic, crushed.
- You need 4 tbsp of Soy Sauce.
- You need 2 tsp of Worcestershire Sauce.
- Prepare 2 tbsp of Cornstarch.
- You need 1 cup of Pork Broth.
- Prepare 10 of pcs Shrimp.
- You need 1/2 kg of Pork Tenderloin, cubed.
- You need of Steamed Fried Rice.
- Prepare 2 cup of Steamed Rice.
- You need 1 tbsp of Hoisin Sauce.
- Prepare 1 tbsp of olive oil.
Pork Steamed Fried Rice instructions
- Pour oil in a hot pan and saute onions and garlic for about 1 - 2 minutes..
- Add pork and mix until pork's fat starts to ooze out. Add shrimp and stir for 3-4 minutes then add soy sauce..
- Adjust heat to medium then add a cup of broth and let mixture boil for 5 minutes. Add Worcestershire sauce..
- Dissolve cornstarch in a half cup of cold water, add to the pan, just enough to thicken the sauce. Stir continuously then pour fresh green peas..
- Let it boil for another 5 minutes then set aside..
- In another pan, pour 1 tbsp olive oil then add steamed rice..
- Add hoisin sauce, mixing thoroughly with rice..
- In a bowl, place fried rice and top with the topping sauce..