Faux roast pork fried rice. Pork Fried Rice (with leftover pork). Yangchow fried rice, a specialty from eastern China is distinct because individual grains of rice are cooked in the egg, and soy sauce, and oyster sauce. When the oil is hot, add the shrimp and stir-fry until they turn pink.
Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil.
Toss to combine then fold in scrambled eggs.
This Asian-inspired fried rice is a great way to turn leftovers into a whole new meal.
You can have Faux roast pork fried rice using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Faux roast pork fried rice
- Prepare 2 cup of long grain rice.
- You need 4 cup of chicken broth.
- It's 2 1/2 tbsp of vegetable oil.
- It's 3 large of eggs.
- Prepare 1/3 cup of Chinese style roasted pork in oven if grill isn't available, see recipe attached.
- It's 1/3 cup of frozen sweet peas.
- It's 1/4 cup of lite soya sauce.
- Prepare 1 cup of water.
Rice is my comfort food, so there's nothing I love better than a big bowl of rice filled with meat and veggies. The bean sprouts are essential here; they add a great crunch that makes every bite more exciting. This pork fried rice really makes getting a takeout-quality meal on the table in no time a delicious experience. I hope you try it tonight!
Faux roast pork fried rice instructions
- Add rice and oil to a deep pan heat rice till all is coated and heated.
- Add broth and soya sauce.
- Stir well bring to boil when craters form when liquid is almost gone add cup of water bring to boil cover remove from heat let sit 15 minutes.
- Scramble the eggs add to rice after the 15 minutes is up.
- Then add roasted pork and peas stir and cover 4 minutes https://cookpad.com/us/recipes/363480-chinese-style-roasted-pork-when-you-cant-grill-it-out.
Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers. A couple of weeks back, my fridge happened to be full of leftover sous vide pork tenderloin. It's also summer, which means that I have a near-endless supply of corn and shishito peppers in my. Pork Fried Rice: Like the Restaurants Make It!
