How to Prepare Delicious Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

Fried Rice from Central Java (NASI GORENG JAWA TENGAH).

You can cook Fried Rice from Central Java (NASI GORENG JAWA TENGAH) using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried Rice from Central Java (NASI GORENG JAWA TENGAH)

1. It's 500 gr of white rice.
2. Prepare 3 pcs of cabbage, sliced roughly.
3. You need 1 of egg, make scrambled.
4. You need 3/4 tsp of sugar.
5. It's 1 tsp of salt.
6. You need 1/4 tsp of flavoring (optional).
7. You need of Oil for frying.
8. You need of GROUND SPICES.
9. You need 3 cloves of garlic.
10. Prepare 5 of shallots.
11. You need 7 of cayenne peppers.
12. You need 1 of tomato.
13. You need 2 pcs of candlenut, toasted.
14. You need 1/2 tsp of shrimp paste, roasted.
15. You need of SUPPLEMENTARY.
16. You need 2 of chicken thighs, fried and shredded.
17. You need 2 tbsp of fried onions for topping.
18. Prepare 1 of leek, cut into ½ cm pieces.
19. You need 1 of tomato, chopped.
20. It's of Cucumber taste, cut into smaller pieces.

Fried Rice from Central Java (NASI GORENG JAWA TENGAH) step by step

1. Heat oil and saute ground spices until fragrant. Add the white rice, stirring until blended..
2. Add in cabbage, scrambled eggs, sugar, salt and flavorings. Stir again, let the cabbage slightly wilt..
3. Serve the fried rice with complementary ingredients..