Recipe: Delicious Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG).

You can cook Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

1. Prepare 500 gr of white rice.
2. It's 200 gr of tripe, boiled until soft and then cut to taste.
3. It's 3 tbsp of sweet soy sauce.
4. It's 2 of shallots, thinly sliced.
5. It's 1 clove of garlic, finely chopped.
6. You need 1 of leek, sliced medium.
7. You need 1 tsp of bouillon powder (beef flavor).
8. You need 1/4 tsp of pepper powder.
9. You need to taste of Salt.
10. Prepare of Oil for frying.
11. Prepare of GROUND SPICES.
12. Prepare 4 of shallots.
13. It's 2 cloves of garlic.
14. Prepare 4 of red chillis.
15. It's 3 of cayenne peppers.
16. Prepare 1/2 tsp of shrimp paste, fried/grilled.
17. It's of COMPLEMENTARY INGRED..
18. You need of Fried eggs.
19. It's of Pickled cucumbers.
20. Prepare of Crackers.
21. It's of Fried shallots.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) instructions

1. Heat the oil, then saute shallot and garlic until wilted..
2. Put the ground spices, and cook until aromatic..
3. Then add the tripe, cook until a little brown and slightly dried out..
4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
6. Remove and serve with complementary ingredients..