Recipe: Delicious Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT).

You can have Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

1. Prepare 450 gr of white rice.
2. It's 100 gr of pineapple, cut to taste.
3. It's 150 gr of meat (beef, chicken, shrimp etc...), cut to taste.
4. It's 1 of egg, made scrambled.
5. It's 30 gr of cashew nuts, roasted/oven.
6. It's 20 gr of raisins.
7. Prepare 50 gr of carrots, cut into small squares.
8. You need 50 gr of string bean, cut to taste.
9. It's 4 cloves of garlic, finely chopped.
10. You need 30 gr of onion, thinly sliced.
11. Prepare 2 of leeks, cut into 1 cm pieces.
12. Prepare 1/2 tsp of ginger, grated/chopped finely.
13. Prepare 50 ml of coconut milk.
14. It's 1 Tbsp of curry powder.
15. You need 1 Tbsp of soy sauce.
16. You need 2 Tbsp of fish sauce.
17. It's 1/2 Tbsp of tomato sauce.
18. It's 1/4 tsp of pepper powder.
19. You need to taste of Sugar and salt.
20. Prepare of Vegetable oil / olive oil for frying.
21. Prepare of COMPLEMENTARY INGRED.:.
22. It's 1 of red chili, sliced.
23. Prepare 1 tbsp of fried shallots.
24. You need 2 stalks of celery.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) step by step

1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
3. Then add cashews, raisins and chives. Stir well..
4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
5. Serve with a sprinkling of fried shallot, red pepper and celery..