How to Make Delicious Kakiage (Prawn and Vegetable Fritter) Rice Burgers

Kakiage (Prawn and Vegetable Fritter) Rice Burgers.

You can cook Kakiage (Prawn and Vegetable Fritter) Rice Burgers using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kakiage (Prawn and Vegetable Fritter) Rice Burgers

1. It's 3 of rice bowls worth Plain cooked rice.
2. Prepare 1 tbsp of Katakuriko.
3. Prepare 1 tbsp of Soy sauce.
4. It's 1 of Sesame oil.
5. Prepare of For the kakiage:.
6. Prepare 200 ml of Shelled prawns.
7. You need 1 of as much as you prefer String beans.
8. It's 1/2 of Onion.
9. It's 133 ml of Rice flour (Ready-mix tempura flour).
10. It's 1 of Egg.
11. Prepare 100 ml of Water.
12. You need 1 of Oil for deep frying.
13. You need of For the sauce:.
14. You need 3 tbsp of Soy sauce.
15. You need 2 tbsp of Mirin.
16. You need 1/2 tbsp of Sugar.
17. Prepare 1 tbsp of Sake.
18. Prepare 1 of Red chili pepper.

Kakiage (Prawn and Vegetable Fritter) Rice Burgers step by step

1. Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter..
2. Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked..
3. Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients..
4. Next, deep fry the kaki-age fritters in 180℃ oil..
5. Combine the sauce ingredients in a small pot and simmer, taking care not to burn it..
6. Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve..