Recipe: Tasty Stir fried broccoli, carrot and prawns with mixed jasmine rice and riceberry 🦐 🥕 🥦

Stir fried broccoli, carrot and prawns with mixed jasmine rice and riceberry 🦐 🥕 🥦. Stir fried broccoli, carrot and prawns with mixed jasmine rice and riceberry 🦐 🥕 🥦. Upgrade jasmine rice to brown rice or riceberry rice for an extra charge. Green papaya, tomato, green bean, peanut, and shrimp dressed with spicy lime juice..

Stir fried jasmine rice with onions, carrots, scallions, peas, egg, tomatoes, and. Stir fried broccoli, carrot and prawns with mixed jasmine rice and riceberry 🦐 🥕 🥦. Stir-fried sweet basil leaf, fresh garlic and chili. You can cook Stir fried broccoli, carrot and prawns with mixed jasmine rice and riceberry 🦐 🥕 🥦 using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stir fried broccoli, carrot and prawns with mixed jasmine rice and riceberry 🦐 🥕 🥦

1. It's 1 of small broccoli, cut up.
2. You need 1 of carrot chopped into chucks.
3. It's 10-12 of raw prawns.
4. Prepare 2 cloves of garlic (finely chopped).
5. Prepare 1 tbsp of soysauce.
6. It's 1 tbsp of vegetable cooking oil.
7. You need 1 pinch of brown sugar.
8. It's to taste of Salt and pepper.
9. Prepare 1 cup of cooked Jasmine rice and riceberry.

Choose from vegetable or chicken, pork, beef, scallop, shrimp, squid for extra charge. Vegetarian, vegan or gluten free, please let us know! GU-Can be prepared gluten free upon request. Served with peanut sauce, sweet & chili sauce and cucumber chutney.

Stir fried broccoli, carrot and prawns with mixed jasmine rice and riceberry 🦐 🥕 🥦 instructions

1. On a medium heat wok, add cooking oil and garlic until garlic nice and golden crisp..
2. Unshelled the prawns and cut the back of the prawns to remove the black bit. Add some prawns into the medium heat wok. Cook until prawns about 80%cooked or about a couple min..
3. No turn it to high heat (at this stage will be quick stir). Add some carrot, stir well let them cook for a few min..
4. Add broccoli, soysauce mix well..
5. Seasoning with salt and pepper and stir well..
6. I serve with Jasmine rice and riceberry but you can serve with any prefer rice..

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