How to Prepare Yummy Turmeric rice with pan fried butter garlic shrimp and mayo

Turmeric rice with pan fried butter garlic shrimp and mayo. Hey Foodies, Welcome back to Nicely Spicy. Today, I present you a very quick and easy rice recipe "Butter Garlic Herbs Rice". This dish comes out in a jiffy.

A quick run through of the ingredients to make this instant pot rice with shrimp Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked This fried rice recipe matches so well with a delicious side like succulent grilled shrimp. Besides garlic, other common ingredients in Japanese Garlic Fried Rice are butter and parsley. Looking for a tasty garlic shrimp recipe? You can have Turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Turmeric rice with pan fried butter garlic shrimp and mayo

1. You need of Rice.
2. It's 1 of cup of rice.
3. Prepare 2 of cups of water.
4. It's 1 of teaspoon of salt.
5. You need 1 of tablespoon of butter.
6. You need 1/4 of teaspoon of turmeric.
7. Prepare 3 of chopped parsley.
8. You need of salt and pepper.
9. You need of Garlic Butter Shrimp.
10. Prepare 400 grams of shrimp (deshelled and deveined).
11. Prepare 2 tbsp of butter.
12. It's 5 clove of garlic, finely chopped.
13. Prepare 4 of chopped parsley.
14. Prepare 2 tbsp of lemon juice.
15. Prepare of Mayo.
16. Prepare 1 tbsp of mayonnaise.

Try this delicious combination of shrimp, garlic, butter, parsley, and lemon juice, all served over rice. Bay shrimp are sauteed in lots of butter with lemon juice, salt, and pepper in this quick and easy recipe for a shellfish main dish. Garlic Butter Shrimp is a super easy dish to make. This recipe guides you on how to cook it Filipino Garlic butter shrimp with sauce is topped over warm white rice.

Turmeric rice with pan fried butter garlic shrimp and mayo step by step

1. Bring water and salt to boil and cook the rice as per package instructions..
2. When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm..
3. For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice..
4. Once everything is done, plate it up and dollop the mayo on your plate (as much as you like)..

Melt the butter in a pan. If you prefer a healthier meal, you can use brown rice or even cauliflower rice for a Shrimp Fried Cauliflower Rice. You can mix the rice with shrimp or serve the shrimp over rice for. I seasoned the shrimp with turmeric, cumin and red pepper flakes, then gave it a quick saute with garlic and finished it with some fresh lime juice and cilantro. To balance out the heat (it's mild, although you can make it spicier or leave milder to your taste) I served this over a quick slaw with sweet mango.