Recipe: Appetizing White rice and cabbage stir fry

White rice and cabbage stir fry. Let me tell you, this cabbage and carrots stir fry is more than dinner. In Ukraine, our meal ritual looked completely different than Canadian one my kids know. Stir-fries can cross borders, inspiring dishes such as this one, with tender pork Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to Slices of apple add sweetness and a refreshing crunch.

It goes well in sandwiches, wraps or even with roti, chapati or plain rice. I make this sometimes to go with the roti for the lunch box. This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too. You can cook White rice and cabbage stir fry using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of White rice and cabbage stir fry

1. It's of Full medium sized cabbage.
2. You need 4 of medium sized carrot.
3. It's 1 of medium sized shallot chopped.
4. It's of Minced meat/beef/chicken.
5. It's of Spices and seasoning as desired.
6. It's 2 of medium sized chicken breast sliced.
7. You need of Green pepper and peas.
8. Prepare of Garlic (optional).
9. You need of Veg oil/coconut oil/olive oil.
10. Prepare 1 of Grated tomato and 3 scotch bonnet.
11. It's of For your rice.
12. You need 4 cups of Thai parboiled rice.
13. It's of Diced carrots.
14. Prepare 1 of mini sachet Ajino moto(optional).
15. It's to taste of Salt.

The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. I used rice vinegar instead of wine and added about a tsp of white sugar. Using cole slaw mix with carrots and purple cabbage gave the recipe. I saw a similar recipe from the NY Times and thought it needed to be put.

White rice and cabbage stir fry instructions

1. Wash all the ingredients and arrange them in order to work corporately in smartly.
2. For the sauce add your vegetable oil or the oil you're using and add a little onion. And your chopped tomato pepper garlic and stir fry for 1 minutes add your mince mint chopped chicken breast seasoning spices and stir for 3 to 4 minutes. When it has cooked for a little while add your carrots and stir till it's tender. Add your cabbage and mix well until well combined reduce the heat and stir fry till well cooked. Remove from heat..
3. For the rice, wash your rice with clean water and add it to the pot put your ajinomoto if you are using otherwise just add salt. cover and allow it to a boil. Rinse the parboiled rice, put it back on fire and cook it well this time add chopped carrots and allow to cook to desired state.
4. Once your rice is done garnish it the way you want and serve hot. Enjoy!.

Stir-fried Sticky Rice Cakes Recipe Instructions. Slice the pork into thin slices and mix well in a bowl with Stir fry on high heat for a minute and add the Shaoxing wine. Add the sticky rice cakes and mix well, scooping Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Drizzle soy sauce over rice, add chicken and stir to combine well. Stir in the cooked rice and the stir fry sauce and stir to combine.