How to Prepare Appetizing Cabbage rolled fried rice

Cabbage rolled fried rice. It's a breeze and has fabulous Asian-inspired flavor. This cabbage fried rice was actually the first recipe that my sisters recommended I make. I judged the recipe thinking it was too simple to be awesome.

Made without the use of any sauces, this would really surprise anyone with its unique flavor and taste that comes from the. This cabbage fried rice recipe has Indian spices used in it and the taste is different from the usual Chinese veg fried rice. Though using the same method, you can make a Chinese fried rice too. You can have Cabbage rolled fried rice using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cabbage rolled fried rice

1. You need 1 cup of parboiled rice.
2. Prepare 4 tbs of veg. oil.
3. You need 2 of large cabbage petals.
4. You need 1/4 cup of diced carrot.
5. Prepare 1/4 cup of chopped green beans.
6. It's 1/4 cup of peas.
7. It's of Spiral sliced cucumber for garnishing.
8. You need 1 tbs of blended scotch bonnet.
9. Prepare of Small onion (sliced).
10. It's 1/2 of tspn garlic.
11. You need of Seasoning cube to taste.
12. You need to taste of Salt.
13. Prepare Pinch of curry for aroma.
14. Prepare 1/3 sachet of onga for aroma.
15. It's 1/3 cup of water/vegetable/chicken broth.

Just skip the Indian spices and add soy sauce or tomato ketchup or schezwan sauce. Cabbage makes this vegetarian fried rice fiber-rich and extra healthy. Cabbage is a super-healthy vegetable that's available year-round, making this fried rice great for a light winter meal. Hearty and satisfying cabbage rolls are stuffed with a mixture of ground lamb, rice, herbs, and spices for a simple supper.

Cabbage rolled fried rice instructions

1. In a pan, add oil,sliced onion, garlic and sauté then add your blended scotch bonnet and sauté again.
2. Now add your veggies and cook for few minutes and add all your spices and mix well.
3. Then add your parboiled rice and your water/chicken/vegetable broth and cover untill it's cooked.
4. Now before your rice is done divide your cabbage petals into two and blanch it in a very hot boiling water for 2-3 minutes.
5. When your rice is cooked put some in a shaped bowl and turn upside down on a serving plate.
6. Then put some on the the cabbage and roll it then put it all around the fried rice and then garnish with spiral sliced cucumber.

All Reviews for Lamb and Rice Stuffed Cabbage Rolls. Easy Cabbage Fried Rice makes a delicious low carb side dish that tastes just like your favorite Chinese takeout. Cabbage rice with all the traditional flavors of Chinese fried rice will be your new favorite healthy side dish. These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners.