Recipe: Appetizing White fried rice with potato and vegetable soup

White fried rice with potato and vegetable soup. Although Chinese restaurants often serve fried rice as a side dish, you can definitely make the dish more Use the bacon fat to cook the potatoes and garnish the fried rice with crispy bacon. Add frozen peas, ham, and green onion. Rice potato vegetable soup : Healthy wholesome dish , containing rice , potato and vegetables.

Potato soup Mussels with vegetables Group of mussels Fried fish carp with potato and salad on a plate Purslane soup Bouillabaisse soup. My nanny made this for me as a child growing up in Malaysia and I learnt to cook it and it's been my favorite fried rice dish EVER! I'm a student and so I make this dish a lot simply because it barely takes any effort at all. You can have White fried rice with potato and vegetable soup using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of White fried rice with potato and vegetable soup

1. It's of For the fried rice.
2. You need 1 1/2 cup of parboiled rice.
3. You need 2 tbs of butter.
4. It's to taste of Salt.
5. Prepare 1/4 cup of peas.
6. It's 1/4 cup of diced carrot.
7. It's 1 of hand full of chopped spinach.
8. It's of For the soup.
9. You need 4 of medium size irish potatoes thinly sliced with,potato peeler.
10. You need 1/4 of small cabbage roughly chopped.
11. Prepare of Thinly sliced carrots.
12. Prepare of Small size onion finely chopped.
13. You need 1 of large scotch bonnet sliced.
14. It's to taste of Salt.
15. Prepare of Seasoning cube to taste.
16. It's of Water to cook.

Vegetable or Veg Fried Rice is an popular Indo-Chinese recipe made with lots of vegetable, soya sauce and cooked rice. In a wide pan or wok heat oil add minced ginger-garlic and sauté it to infuse oil with ginger-garlic flavor. Add potatoes and fry till they are cooked and roasted well. By then the onions too become like fried onions we use for biryani.

White fried rice with potato and vegetable soup step by step

1. Add the butter in a cooking pan and allow it to melt, then add all your veggies and stir fry them in the butter. Then add the parboiled rice and mix well then cover for few minutes to allow it cook.
2. Now for the soup, add all the veggies and sliced potatoes in a cooking pan, add all your seasonings, water and drizzle some vegetable oil and cover it to simmer for 10-15 minutes on a medium heat or untill the potatoes are fully done.
3. Now serve your fried rice in a shaped bowl of your choice and turn upside down on a serving tray and garnish with sliced carrots. Now serve it with your potatoes and vegetable soup.

Serve potato rice with a simple raita or vegetable salad. Cool the potato pulao thoroughly before you pack it in a lunch box. Rice and potatoes contain about the same amount of zinc and magnesium per serving. Overall, potatoes contain more vitamins and nutrients than rice, but when you add toppings such as butter, sour cream. My fried rice for some reason is never in white color.