Fried rice with cabbage sauce. It's a breeze and has fabulous Asian-inspired flavor. Note: don't over-do it with the salt. Cabbage rice recipe - A very simple fried rice made using only cabbage and peas.
This cabbage fried rice recipe has Indian spices used in it and the taste is different from the usual Chinese veg fried rice.
Though using the same method, you can make a Chinese fried rice too.
Just skip the Indian spices and add soy sauce or tomato ketchup or schezwan sauce.
You can cook Fried rice with cabbage sauce using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fried rice with cabbage sauce
- Prepare 3 cup of per boiled rice.
- It's Half of cup of carrots Nd green beans.
- Prepare of Halfy cup of vegetables oil.
- It's of Magi, salt, other spices.
- Prepare of Scotch bonnet, sliced onion.
- It's 1 tbls of food colour.
- Prepare 10 of p of Cloves.
- You need of For the sauce.
- It's of Fried chicken.
- It's Half of dice medium cabbage.
- You need of Onion, attaruhu.
- Prepare of Maggi, orgy spices.
- Prepare of c.
Cabbage rice with all the traditional flavors of Chinese fried rice will be your new favorite healthy side dish. Soy sauce fried rice with shredded cabbage and scrambled egg. Taste the rice, add a small pinch of salt if necessary. Place shredded cabbage in and fry for half a minute.
Fried rice with cabbage sauce instructions
- Dafarko asoya attaruhu damn albasa, Shannan atsaida ruwa,Asaka green beans da piece beans, darling Magi dasauran spices, then said Asama shinkafa Sian ruwan Tana Naya azuba food colour Anita..
- Aisha attaruhu da albasa Asama Magi dasauran kayan dandano, said axuba fried 🐔 Asama ruwa cup daya Adafa na 10m Sannan akawo cabbage axuba Adara name 5mint on low heat..
Steamed rice is wrapped in steamed cabbage and it's served with spicy beef gochujang sauce! Makes an easy and healthy meal! Also, ssambap is known as a healthy diet meal, particularly when it is served with cabbage leaves. Because it makes you feel fuller sooner and. This fried rice recipe features the prized vegetable cabbage, along with an array of crunchy and flavorful garnishes.
