Easiest Way to Prepare Tasty Fried rice with peppered liver

Fried rice with peppered liver. Pork liver or beef liver is cooked with black pepper and seasoning with oyster sauce and soy sauce until well-done or medium well as you like. Vegetables can be added as you like such as onion or bell pepper. It is a nice meal with steam rice or fried rice.

The peppers are great in a simple quick dish of fried rice. If frozen vegetables are handled expeditiously, they are often better than buying 'fresh' at the store." Nigerian Fried Rice with fried chicken fillets. Add the soy sauce and pepper, then separate off to one side of the pan. You can have Fried rice with peppered liver using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fried rice with peppered liver

1. Prepare of Rice.
2. It's of Liver.
3. It's of Grn peas.
4. Prepare of Carrots.
5. You need of Green pepper.
6. You need of Oil.
7. Prepare of Spring onion.
8. It's of Seasoning.
9. It's of Fried rice spice.
10. You need of Onion.
11. Prepare of Scotch bonnet.
12. You need of Ginger n garlic.
13. Prepare of Water.

Pour the egg mixture Top tip for making Egg fried rice with red peppers. You can add prawns or ham if you want extra flavour, or try vegetables like corn, carrots, peas and beans. This quick and easy fried rice is very flavorful. Nigerian Fried Rice puts a spicy, flavorful spin on the traditional fried rice and is appealing on its own or served with a variety of other African foods.

Fried rice with peppered liver instructions

1. Wash and parboil the rice.
2. Pour little oil in a pot and stir fry the rice for 5-8mins.
3. Add the spices and seasoning.
4. Add the peas, onion, diced carrots and green pepper.
5. Add little water or stock.
6. Cover and lower to steam for 8-10mins on a very low heat.
7. For the peppered liver.
8. Wash and dice liver.
9. Cook with little salt and onion and set aside.
10. Pour oil in a pan and add scotch bonnet,spring onion, seasoning and spice.
11. Add the liver and stir fry for 4mins.
12. Serve n enjoy.

Finally return the combination of rice, liver, and shrimp to the wok. Stir until everything has been fully combined. Fried Rice is my absolute favorite one. I make it often in my house, but use a whole lot of different vegetables in it. You can see quite a few fried rice recipe in my blog.