How to Cook Tasty Jellof rice, fried chicken & simple lemon venaigrette dressing

Jellof rice, fried chicken & simple lemon venaigrette dressing. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes This helps to avoid the rice from sticking together when cooking.

Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Fry the plantain for a few minutes on each side until golden and tender. Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. You can cook Jellof rice, fried chicken & simple lemon venaigrette dressing using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jellof rice, fried chicken & simple lemon venaigrette dressing

1. You need of Perboiled rice.
2. Prepare of Chicken.
3. You need of Onions.
4. It's of Scotch bonnet.
5. It's of Canyenne pepper.
6. It's of Spices.
7. Prepare cubes of Seasoning.
8. Prepare to taste of Salt.
9. It's of Lettuce.
10. You need of Carrots.
11. Prepare of Cocumber.
12. You need of Olive oil.
13. You need of Lemon.
14. It's of Black pepper.
15. You need of Sugar.

With its several regional variations in name and Now, if you are not vegan and want to throw in some meat or protein, do so by all means. Simply stir fry shrimp, beef or chicken and medley of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices.

Jellof rice, fried chicken & simple lemon venaigrette dressing instructions

1. In a pan or pot, put in some oil n add your sliced onions n sweat the onions. Add your spices n fry a little then add your meat stock & some water, your seasonings n spices, salt to taste and allow to boil. When it boils reduce d heat to low temperature and allow to cook for some time. Until the water is enough to cook the rice then you add your rice. Stir just once n close d pot n allow to cook until its tender & the water has been completely absorbed. Dish out your jellof rice.
2. Chicken, using your spices n seasonings marinate your chicken and let it sit for some time an he or two or even overnight in the fridge. Fry in hot oil until its golden brown.
3. Salad.
4. Salad. Lettuce, carrots and cocumber. Wash your lettuce with salt or vinegar and cut your lettuce in large size. Wash n peel your carrots& cocumber & also slice them. Mix them in a bowl..
5. Prepare your simple lemon vinaigrette dressing. 2 tablrspoon of Squeezed lemon juice. Sugar 1teaspoon and salt to taste. 3-4 tablespoon olive oil & some freshly ground black pepper to taste. Whisk the lemon, sugar & salt in a bowl until sugar and salt are dissolved. Add the olive oil slowly whisking constantly until the mixture is well blended. Add black pepper to taste and add the mixture to your salad to taste then its ready to serve. Enjoy. Bon appétit.

Jollof Rice with Chicken from Ghana. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Jollof Rice and fried chicken is just a classic. No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the side.