Easiest Way to Cook Yummy Jollof rice with fried macroni

Jollof rice with fried macroni. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. You can substitute coconut milk with plain water. This is another variation of jollof rice, with less calories.

Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato. You can cook Jollof rice with fried macroni using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Jollof rice with fried macroni

1. Prepare 1/2 sachet of macroni.
2. You need 4 cups of rice.
3. It's of Vegetable oil.
4. It's of Seasonings.
5. You need of Scotch bonnet.
6. You need of Red bell pepper.
7. Prepare of Spring onions.
8. It's of Salt.
9. You need of Water.
10. You need of Ginger and garlic paste.
11. It's of Onions.

With your food blender , Blend together the tomatoes, tatashe and onions, I used my pepper sauce, but if you are In your fry pan , fry the blended ingredients in hot oil, season to taste, add the stock, check for salt and seasoning. You satisfied with the taste at this point. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten. Now there are two different kinds of Jollof rice - the party jollof rice and the normal jollof rice that is usually prepared in every home.

Jollof rice with fried macroni instructions

1. I perboiled the rice wash and strain. I Heated some Vegetable oil and deep fry the macroni.It turns golden brown.
2. In a pot, I add about half cup of Vegetable oil, added my garlic and Ginger paste and some slices of onion,fry a bit,I then add my grounded scotch bonnet,red bell peppers, onions,seasonings and salt. I then added some water and allow it to boil. After that i pour in the rice and the macroni at the same time. Allow to cook for some minutes before adding the spring onions..

Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local banga rice. What you find below is a delicious plate jollof rice plus fried How to Make Nigerian Jollof Rice.