How to Prepare Delicious Pork teriyaki fried rice

Pork teriyaki fried rice. Combine teriyaki sauce, garlic, ginger, onions and pork in a zip-top bag. Playing at the Bigfoot tavern in Eatonville Wa. Live with Sun shine wall. (band) I sing Chicken teriyaki pork fried rice.

Chicken, veggies and cooked rice coated in a teriyaki sauce make a tasty and hearty dinner that gets to the table fast. Add the rice and Japanese Style Teriyaki Cooking Sauce and cook, stirring, until warmed through. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. You can cook Pork teriyaki fried rice using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork teriyaki fried rice

1. You need 2 cups of cooked rice.
2. You need 2 tbsp of butter.
3. Prepare 1/4 pound of pork tenderlion.
4. It's 1/2 cup of teriyaki sauce.
5. It's 2 tbsp of chili sauce (sriracha chili sauce).
6. Prepare 2 cloves of garlic, minced.
7. It's 1/2 tsp of ginger paste.
8. You need 1 of egg.
9. It's 3 tbsp of soy sauce.
10. You need 1 tbsp of cooking oil.
11. You need of Salt and pepper.
12. Prepare of Spring onions, chopped.

In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Thai pork fried rice with bean sprouts for some crunch. Make sure all of the ingredients are at room temperature before starting. Push the fried rice up the sides of the wok, leaving a bare spot in the center.

Pork teriyaki fried rice instructions

1. Marinate pork in teriyaki sauce for 1 hour. Then slice into small pieces..
2. In a bowl, beat egg and add salt. Cook in a large skillet. Form a omelet. Let it cool for a while. And cut into strips..
3. In a wok, heat butter and oil, then saute garlic and ginger for 30 sec. Then put the meat together with the marinated sauce. Cooked until tender..
4. Add cooked rice, soy sauce and chili sauce and mix it very well. Then put in the egg and mix it again..
5. Sprinkle with springs onions! Serve hot! Enjoy!:).

This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat and salt. Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil. Toss to combine then fold in scrambled eggs. Leftover Rice Makes the Best Fried Rice. Cold, cooked rice — either white and brown — is actually a better choice for fried rice than starting with a pot of freshly cooked rice.